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1 Beaverton Cooking and Food- Desserts

The Marshmallow Fluff Cookbook

by

The Marshmallow Fluff Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confection in their kitchen by night and selling it door-to-door by day. With its familiar red lid and blue label, it's long been a favorite guilty pleasure and a kitchen staple beloved by people of all ages. In addition to all the favorite Fluff sauces, side dishes, cakes, pies, candy, shakes, and sandwiches, this collection of more than 100 recipes includes creations concocted by celebrity contributors Andy Schloss, Gale Gand, Carole Bloom, Sally Sampson, Carolyn Beth Weil, Dede Wilson, Lauren Chattman, Lora Brody, Tish Boyle, Nicole Kaplan, Bruce Weinstein and Mark Scarbrough, Lee Zalben, Duane Winfield, Jonathan King and Jim Stott, and King Arthur Flour. Readers will discover there's a whole world beyond Fluffernutter sandwiches including delectable recipes like Never-Fail Fudge, Fluffy Crispie Treats, and Lynne's Cheesecake.

Synopsis:

"Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confection in their kitchen by night and selling it door-to-d"

Synopsis:

More than 90 easy and delicious recipes using as a key ingredient the world's favourite marshmallow creme which has stood the test of time and is still enjoyed around the world.

Synopsis:

Schwartz takes uses for marshmallow fluff beyond the popular peanut butter and fluff sandwich with more than 120 recipes for foods such as a cheesecake and a sweet potato souffl.

About the Author

Justin Schwartz is a former cookbook editor, having published best-sellers such as The Vegetarian Times Complete Cookbook. Now a freelance food writer and editor living with his family in the New York area, he also specializes in food photography art direction.

Product Details

ISBN:
9780762418336
With:
Schwartz, Justin
Publisher:
Running Press Book Publishers
With:
Schwartz, Justin
Author:
Schwartz, Justin
Subject:
Specific Ingredients - General
Subject:
Specific Ingredients - Game
Subject:
General Cooking
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade Paper
Publication Date:
20040731
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
9 x 8 in 11.5 oz

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Related Subjects

Cooking and Food » Desserts and Candy » General
Cooking and Food » General
History and Social Science » Politics » United States » Foreign Policy

The Marshmallow Fluff Cookbook Used Trade Paper
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$3.50 In Stock
Product details 128 pages Running Press Book Publishers - English 9780762418336 Reviews:
"Synopsis" by ,
"Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confection in their kitchen by night and selling it door-to-d"
"Synopsis" by , More than 90 easy and delicious recipes using as a key ingredient the world's favourite marshmallow creme which has stood the test of time and is still enjoyed around the world.
"Synopsis" by , Schwartz takes uses for marshmallow fluff beyond the popular peanut butter and fluff sandwich with more than 120 recipes for foods such as a cheesecake and a sweet potato souffl.
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