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1 Burnside Cooking and Food- Wine US Regional

Matt Kramer's New California Wine: Making Sense of Napa Valley, Sonoma, Mendocino, and Beyond

by

Matt Kramer's New California Wine: Making Sense of Napa Valley, Sonoma, Mendocino, and Beyond Cover

 

Synopses & Reviews

Publisher Comments:

California has become the hottest wine producing area in the world, and it happened in less than 25 years. Now the acclaimed Wine Spectator columnist and critic Matt Kramer traces the dramatic progress of the California winemaking industry—the who, how, why, what, and where. No one is better equipped to provide insight into the ways in which West Coast vintners are working to create extraordinary wines, and to explain the myriad developments in character, quality, and technology that have taken place. Kramers book provides the first comprehensive look at how new approaches to wine making have contributed to Californias current high status in the world order of wine.

Synopsis:

"California has become the hottest wine producing area in the world, and it happened in less than 25 years. Now the acclaimed Wine Spectator columnist and critic Matt Kramer traces the dramatic progres"

Synopsis:

"Wine Spectator" columnist and critic Kramer traces the dramatic progress of the California winemaking industry and provides the first comprehensive look at how new approaches have contributed to California's current high status in the world order of wine.

About the Author

Matt Kramer has been a full-time food and wine writer since 1976. His columns appear in every issue of Wine Spectator and Diversion magazines. He is also the longtime wine critic for The Oregonian and previously a wine columnist for The Los Angeles Times. Kramer is the author of the Making Sense series, which includes Matt Kramers New California Wine, Making Sense of Burgundy and The classic Making Sense of Wine.

Product Details

ISBN:
9780762419647
Editor:
Kramer, Matt
Publisher:
Running Press Book Publishers
Editor:
Kramer, Matt
Author:
Kramer, Matt
Subject:
Beverages - Wine & Spirits
Subject:
General Cooking
Subject:
Wine and wine making
Subject:
California
Subject:
Wine and wine making -- California.
Subject:
Wineries - California -
Subject:
Cooking and Food-Wines of the World
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20040931
Binding:
HARDCOVER
Language:
English
Pages:
400
Dimensions:
9 x 6 in 25 oz

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » US Regional
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Metaphysics » General

Matt Kramer's New California Wine: Making Sense of Napa Valley, Sonoma, Mendocino, and Beyond Used Hardcover
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Product details 400 pages Running Press Book Publishers - English 9780762419647 Reviews:
"Synopsis" by ,
"California has become the hottest wine producing area in the world, and it happened in less than 25 years. Now the acclaimed Wine Spectator columnist and critic Matt Kramer traces the dramatic progres"
"Synopsis" by , "Wine Spectator" columnist and critic Kramer traces the dramatic progress of the California winemaking industry and provides the first comprehensive look at how new approaches have contributed to California's current high status in the world order of wine.
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