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Vegan Diner: Classic Comfort Food for the Body and Soul

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Vegan Diner: Classic Comfort Food for the Body and Soul Cover

ISBN13: 9780762437849
ISBN10: 0762437847
All Product Details

 

Synopses & Reviews

Publisher Comments:

Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!

From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.

Review:

"In her newest effort, Hassan (125 Best Cupcakes) offers a cookbook that will be a boon to vegan cooks who crave diner-style food like crispy banana-cinnamon waffles, beer-battered onion rings, sloppy joes, pot roast, and pineapple coconut cream pie. Desserts and baked goods rely heavily on soy or almond milk, vegan margarine, and flaxseed meal. Main 'meat' dishes like smoky seitan roast (which can be sliced and used to make sandwiches) depend upon more hardcore vegan ingredients like vital wheat gluten, nutritional yeast flakes, chickpea flour, and TVP (textured vegetable protein). One of the more intriguing recipes is for Barbecued Ribz, essentially a dough that is baked in the oven, scored into strips, slathered in homemade barbecue sauce, and grilled. Hassan includes a glossary of vegan ingredients in the front, a list of online resources in the back, and lots of food photos and diner images (salt and pepper shakers, booths, barstools) throughout. This is a book for the committed and adventurous vegan cook; it's inspiring and fun. (May)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

About the Author

Julie Hasson and her husband started their web-based cooking show, Everyday Dish TV, after realizing that the market was ripe for an accessible vegan show. She is the author of five cookbooks, and has contributed to numerous magazines. She lives near Portland, Oregon

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Johan, May 20, 2012 (view all comments by Johan)
I love Everyday dish and Julie's food cart, among the best in Portland. I've done a lot of the recipes in this book and most are easy to make even for a beginner. My favorites are so far the donuts, english muffins and cheesy Mac.
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Product Details

ISBN:
9780762437849
Author:
Hasson, Julie
Publisher:
Running Press Book Publishers
Subject:
Vegetarian
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
First Trade Paper Edition
Publication Date:
20110331
Binding:
TRADE PAPER
Language:
English
Pages:
192
Dimensions:
9.25 x 7.38 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Health and Self-Help » Psychology » General
Travel » General

Vegan Diner: Classic Comfort Food for the Body and Soul New Trade Paper
0 stars - 0 reviews
$19.95 In Stock
Product details 192 pages Running Press Book Publishers - English 9780762437849 Reviews:
"Publishers Weekly Review" by , "In her newest effort, Hassan (125 Best Cupcakes) offers a cookbook that will be a boon to vegan cooks who crave diner-style food like crispy banana-cinnamon waffles, beer-battered onion rings, sloppy joes, pot roast, and pineapple coconut cream pie. Desserts and baked goods rely heavily on soy or almond milk, vegan margarine, and flaxseed meal. Main 'meat' dishes like smoky seitan roast (which can be sliced and used to make sandwiches) depend upon more hardcore vegan ingredients like vital wheat gluten, nutritional yeast flakes, chickpea flour, and TVP (textured vegetable protein). One of the more intriguing recipes is for Barbecued Ribz, essentially a dough that is baked in the oven, scored into strips, slathered in homemade barbecue sauce, and grilled. Hassan includes a glossary of vegan ingredients in the front, a list of online resources in the back, and lots of food photos and diner images (salt and pepper shakers, booths, barstools) throughout. This is a book for the committed and adventurous vegan cook; it's inspiring and fun. (May)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
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