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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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    The High Divide

    Lin Enger 9781616203757

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1 Beaverton Cooking and Food- Breakfast and Brunch

The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

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The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs Cover

 

Synopses & Reviews

Publisher Comments:

What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map--in sandwiches--of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone.

Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.

About the Author

Publishers Weekly

Food journalists Tang and Reistad-Long have put together a toothsome collection that covers how to construct a vast assortment of sandwiches, as well as provides something interesting to read while eating them. With more than 90 New York food pros weighing in with their favorite recipes, each entry starts off by covering a chef’s background and current place of employ. The result is a culinary who’s who for the hungry New Yorker.

Raymond Sokolov, cookbook author and former WSJ food critic

With this compendium of recipes from dozens of Gotham’s most glittery eating places, you can eliminate the guy in the toque. Thanks to Sara Reistad-Long and Jean Tang's assiduous reporting and wheedling, anyone can now recreate Rebecca Charles’s famous lobster roll from Pearl Oyster Bar or The Four Season’s roasted loin of pork banana bread sandwich.

Product Details

ISBN:
9780762440481
Author:
Reistad Long, Sara
Publisher:
Running Press Book Publishers
Author:
Tang, Jean
Author:
Reistad-Long, Sara
Subject:
American - Middle Atlantic States
Subject:
Regional & Ethnic - American - Middle Atlantic States
Subject:
Cooking and Food-US Midcoast East
Edition Description:
Trade Paper
Publication Date:
20110431
Binding:
TRADE PAPER
Language:
English
Pages:
272
Dimensions:
9.25 x 7.38 in

Related Subjects

Children's » Action and Adventure » Adventure Stories
Children's » General
Cooking and Food » Dishes and Meals » Breakfast and Lunch
Cooking and Food » Dishes and Meals » Lunches, Snacks, and Sandwiches
Cooking and Food » Regional and Ethnic » United States » Midcoast East
Transportation » Automotive » Racing

The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs Used Trade Paper
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Product details 272 pages Running Press Book Publishers - English 9780762440481 Reviews:
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