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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    The Bone Clocks

    David Mitchell 9781400065677

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1 Beaverton Cooking and Food- Poultry
2 Burnside Cooking and Food- Poultry
1 Home & Garden Cooking and Food- Meats
3 Local Warehouse Cooking and Food- Poultry

Culinary Birds: The Ultimate Poultry Cookbook

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Culinary Birds: The Ultimate Poultry Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

2014 James Beard Foundation Book Award — Single Subject category

As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à lOrange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds—chicken and turkey—to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry.

With all the options out there, choosing the healthiest, most flavorful birds can be confusing. Because it is important to know where your bird comes from, Culinary Birds provides a brief history of poultry, the rise of factory farms, and the progression of the sustainability movement. From “free range” to “pasture raised,” from “air-chilled” to “water-chilled” award-winning chef John Ash and culinary author James Fraioli determine the “best” birds you can buy for your health and for your palate.

Beautiful full-color photographs accompany many of the recipes. With information on proper handling, storage, and various preparation methods, along with helpful charts, sidebars, and how-to photographs, Culinary Birds truly is the ultimate poultry cookbook.

Synopsis:

More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.

About the Author

Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. He lives in Santa Rosa, California.

Product Details

ISBN:
9780762444847
Author:
Ash, John
Publisher:
Running Press Book Publishers
Subject:
Poultry
Subject:
Cooking and Food-Poultry
Edition Description:
Trade Cloth
Publication Date:
20130931
Binding:
HARDCOVER
Language:
English
Illustrations:
100 color photos
Pages:
320
Dimensions:
10 x 8 in

Related Subjects

Arts and Entertainment » Humor » General
Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Poultry
Featured Titles » General

Culinary Birds: The Ultimate Poultry Cookbook Sale Hardcover
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$14.98 In Stock
Product details 320 pages Running Press Book Publishers - English 9780762444847 Reviews:
"Synopsis" by ,

More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.

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