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1 Burnside Cooking and Food- Vegan and Raw Food
12 Local Warehouse Cooking and Food- Chocolate and Candy
16 Remote Warehouse Cooking and Food- Vegetarian and Natural

Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts

by

Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts Cover

 

Synopses & Reviews

Publisher Comments:

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, shes recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: its like a personal baking class, right in your kitchen.

The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.

Synopsis:

Vegan, organic, and fair-trade ingredients are utilized to produce delicious chocolate treats that everyone can enjoy.

About the Author

Fran Costigan is an internationally recognized culinary instructor, recipe developer, and innovative vegan pastry chef , and the author of two cookbooks. A graduate of the New York Restaurant School and the Natural Gourmet Institute, Fran was a pastry chef in both traditional and vegan kitchens. Today Fran teaches her distinctive courses (including her Vegan Baking Boot Camp Intensive ®) in New York City at the Institute of Culinary Education and at the Natural Gourmet Institute. She lives in New York.

Product Details

ISBN:
9780762445912
Author:
Costigan, Fran
Publisher:
Running Press Book Publishers
Subject:
Vegetarian
Subject:
Cooking and Food-Chocolate and Candy
Edition Description:
Trade Cloth
Publication Date:
20131031
Binding:
HARDCOVER
Language:
English
Illustrations:
Color photos throughout
Pages:
304
Dimensions:
10 x 8 in

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Related Subjects

Cooking and Food » Desserts and Candy » Chocolate and Candy
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Science and Mathematics » Mathematics » Applied

Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts New Hardcover
0 stars - 0 reviews
$30.00 In Stock
Product details 304 pages Running Press Book Publishers - English 9780762445912 Reviews:
"Synopsis" by ,

Vegan, organic, and fair-trade ingredients are utilized to produce delicious chocolate treats that everyone can enjoy.

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