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Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food

by

Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food Cover

 

Synopses & Reviews

Publisher Comments:

Creamy, cheesy, rich, and comforting, macaroni and cheese is the favorite side dish for all generations! From classics with various cheeses to more exotic fare—with lobster, vegetables, pancetta, beef, and many more combinations—this timeless standard deserves a second look.

Consider the Goat Cheese and Boursin Mac and Cheese, Chesapeake Crab Mac and Cheese, or Mac and Cheese Soufflé with Country Ham for a dinner party, a book club meeting, or a holiday side dish. Start with Mac and Cheese Canapés or Mac and Cheese Spring Rolls, and then have Grand Marnier Orzo Pudding or Macaroni with Pecan Caramel Mascarpone for a sweet dessert!

Author Ellen Brown has collected and developed more than 80 recipes, most of which are adapted from beloved dishes from restaurants around the country like Red Rooster in New York, Nosh in Dallas, and The Tipsy Pig in San Francisco. Recreate your favorite cheesy restaurant dishes at home: the sky’s the limit for the humble mac & cheese.

Synopsis:

Everyones favorite comfort food in 65 new and delicious combinations, inspired by menu favorites across the country.

Synopsis:

Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.
and#160;

Synopsis:

Sushi has become a healthful, go-to favoriteand#8212;and this appealing kit has everything you need to become a sushi superstar at home. Celebrated author Ellen Brown demystifies the ingredients and techniques in an 80-page cookbook, describing everything from picking the right makisu to correctly roasting sesame seeds. The authentic recipes range from traditional vegetarian and fish options to the inventive BLT Futomaki. In addition to the book, the kit includes a bamboo rolling mat, two wooden chopstick sets, and a wooden rice paddle.

About the Author

Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides and Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries. She is the founding food editor of USA Today. Her writing has appeared in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.

Table of Contents

Dedication and Acknowledgments TK

Preface

Introduction

Chapter 1: Making the Perfect Mac and Cheese

Pasta Perfect

Choices for Cheeses

Making a Superior Sauce

Changing the Form

Crunchy Toppings

Advance Prep and Reheating Rules

Gluten-Free Alteration

A Note about Serving Sizes

Chapter 2: Mac and Cheese as Finger Food

Mac and Cheese Bites

Orzo Arancini

Mac and Cheese Spring Rolls

Mini-Mac Canapés

Mac and Cheese Carbonara on Parmesan Crisps

Mexican Mac and Cheese Tortilla Cups

Chapter 3: Fundamental Mac and Cheese

Herbed Mac and Cheese

DuMac and Cheese

Cheddar and Jack Mac and Cheese

Mac and Cheese with Mustard Sage Topping

Truffled Mac and Cheese

Skillet-Fried Cheddar Mac and Cheese

Mollys Truffled Mac and Cheese

Goat Cheese and Boursin Mac and Cheese

Sherried Mac and Cheese

Mac and Cheese Pudding

Chapter 4: Vegetable Versions of Mac and Cheese

“Big Kid Mac” with Spinach, Caramelized Onions, and Truffle Oil

Mac and Cheese Primavera

Mac and Cheese with Gorgonzola and Tomatoes

Mediterranean Mac and Cheese with Olives

Spinach and Artichoke Mac and Cheese

Dilled Mac and Cheese with Garlicky Spinach

Mac and Cheese Margherita

Wild Mushroom Mac and Cheese

Parisian Mac and Cheese with Shiitake Mushrooms and Figs

Sweet Onion Mac and Cheese

Creamy Leek Mac and Cheese

Fajita Mac and Cheese

Poblano Chile Mac and Cheese

Chapter 5: Seafood Mac and Cheese

Cooking Lobster and Lobster Stock

Mascarpone Lobster Mac and Cheese

Lobster Mac and Cheese with Tarragon

Lobster Mac and Cheese with Marinated Tomatoes

Truffled Lobster Mac and Cheese with Mushrooms and Tomato

Spicy Shrimp Mac and Cheese

Shrimp Scampi Mac and Cheese

Mac and Cheese Alla Ajillo

Chesapeake Crab Mac and Cheese

New England Clam Mac and Cheese

Dilled Salmon Mac and Cheese

Tuna Noodle Casserole

Chapter 6: Meaty Mac and Cheese

Chicken and Broccoli Mac and Cheese

Buffalo Chicken Mac and Cheese

Mayan Chipotle Chicken Mac and Cheese

Mac and Cheese with Chicken and Prosciutto

Sherried Turkey and Mushroom Mac and Cheese

“Mac Quack” with Duck and Caramelized Onions

Philly Cheese Steak Mac and Cheese

Cheeseburger Mac and Cheese

Black and Bleu Mac and Cheese

Pastitsio-Style Mac and Cheese

Spicy Linguiça Mac and Cheese

Chapter 7: Mac and Cheese with Bacon and Ham

Alpine Mac and Cheese with Bacon and Gruyère

Mac and Cheese with Bacon and Four Cheeses

Bacon and Cheddar Mac and Cheese with Scallions and Sour Cream

Mac and Greens

“Mac Attack” with Bacon, Cheddar, and Apple

Bacon, Tomato, and Caramelized Onion Mac and Cheese

French Onion and Bacon Mac and Cheese

Mac and Cheese Soufflé with Country Ham

Ham and Goat Cheddar Mac and Cheese

Aged Gouda Mac and Cheese with Country Ham

Mac and Cheese with Ham, Tomatoes, and Three Cheeses

Roasted Garlic, Prosciutto, and Smoked Provolone Mac and Cheese

Serrano Ham and Chile Mac and Cheese

Not Yo Mamas Mac and Cheese

Magnifique Mac-n-Fromage

Chapter 8: Mac and Cheese for Dessert

Rum Raisin Orzo Pudding

Grand Marnier Orzo Pudding

Macaroni with Pecan Caramel Mascarpone

Dessert Cannelloni

Orange Noodle Kugel with Dried Fruit

Apple Raisin Noodle Kugel

Product Details

ISBN:
9780762446599
Author:
Brown, Ellen
Publisher:
Running Press Book Publishers
Author:
Ambrosino, Guy
Subject:
Pasta
Subject:
Cooking and Food-Pasta and Pizza
Subject:
Japanese
Subject:
Special Appliances
Edition Description:
Trade Paper
Publication Date:
20120931
Binding:
TRADE PAPER
Language:
English
Illustrations:
all in color
Pages:
272
Dimensions:
9.25 x 7.38 in

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Related Subjects

Arts and Entertainment » Humor » General
Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » Dishes and Meals » Casseroles
Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta
Cooking and Food » General
Featured Titles » General

Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food Sale Trade Paper
0 stars - 0 reviews
$9.98 In Stock
Product details 272 pages Running Press Book Publishers - English 9780762446599 Reviews:
"Synopsis" by ,

Everyones favorite comfort food in 65 new and delicious combinations, inspired by menu favorites across the country.

"Synopsis" by ,
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.
and#160;
"Synopsis" by ,
Sushi has become a healthful, go-to favoriteand#8212;and this appealing kit has everything you need to become a sushi superstar at home. Celebrated author Ellen Brown demystifies the ingredients and techniques in an 80-page cookbook, describing everything from picking the right makisu to correctly roasting sesame seeds. The authentic recipes range from traditional vegetarian and fish options to the inventive BLT Futomaki. In addition to the book, the kit includes a bamboo rolling mat, two wooden chopstick sets, and a wooden rice paddle.
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