Warriors B2G1 Free
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Q&A | May 11, 2015

    Heidi Pitlor: IMG Powell’s Q&A: Heidi Pitlor



    Describe your latest book. My novel, The Daylight Marriage, is about a wife and mother who goes missing one day. The narrative alternates between... Continue »
    1. $17.47 Sale Hardcover add to wish list

      The Daylight Marriage

      Heidi Pitlor 9781616203689

    spacer
Qualifying orders ship free.
$12.98
List price: $23.00
Sale Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Burnside Health and Medicine- Allergies

More copies of this ISBN

Gluten-Free Bread: More Than 100 Artisan Loaves for a Healthier Life

by

Gluten-Free Bread: More Than 100 Artisan Loaves for a Healthier Life Cover

 

Synopses & Reviews

Publisher Comments:

With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger

grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more.

Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all-natural baking aids to recreate the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: youd never know theyre gluten-free.

Review:

"Traditional baking is hard enough, so Gluten-free baking, which often calls for a much wider set of ingredients than simply yeast, salt, and water, only adds to the complexity. Thankfully, veteran cookbook author Ellen Brown (Gluten-Free Holiday Baking, The Sausage Cookbook Bible, Mac & Cheese, etc.) is here to help, guiding readers through the process. Brown also does an admirable job of including the most popular breads such as French baguettes, brioche, pizza dough, hamburger buns, and even corn tortillas in addition to surprises like ciabatta, naan, and bacon and cheese cornbread. Her focus here is on practicality and applicability — Brown takes her time explaining the process. By letting readers know what to expect each step of the way ('when the yeast looks frothy, add the olive oil and mix well'), she instills confidence and also helps to ensure the end result turns out as intended. This is a terrific guide for those willing to put in the time and effort. (Oct.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

Synopsis:

Gluten-free baking techniques plus 50 everyday bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more!

About the Author

Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides and Mac and Cheese. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.

Product Details

ISBN:
9780762450053
Author:
Brown, Ellen
Publisher:
Running Press Book Publishers
Subject:
Bread
Subject:
Cooking and Food-Breads
Edition Description:
Trade Paper
Publication Date:
20131031
Binding:
TRADE PAPER
Language:
English
Pages:
304
Dimensions:
9.13 x 7.38 in

Other books you might like

  1. The Best of Irish Breads and Baking:... New Trade Paper $18.00
  2. Prairie Home Breads: 150 Splendid... New Trade Paper $14.95
  3. Home Baked: Nordic Recipes and... New Hardcover $39.95

Related Subjects

Arts and Entertainment » Humor » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Health and Self-Help » Health and Medicine » Allergies
Religion » Comparative Religion » General

Gluten-Free Bread: More Than 100 Artisan Loaves for a Healthier Life Sale Trade Paper
0 stars - 0 reviews
$12.98 In Stock
Product details 304 pages Running Press Book Publishers - English 9780762450053 Reviews:
"Publishers Weekly Review" by , "Traditional baking is hard enough, so Gluten-free baking, which often calls for a much wider set of ingredients than simply yeast, salt, and water, only adds to the complexity. Thankfully, veteran cookbook author Ellen Brown (Gluten-Free Holiday Baking, The Sausage Cookbook Bible, Mac & Cheese, etc.) is here to help, guiding readers through the process. Brown also does an admirable job of including the most popular breads such as French baguettes, brioche, pizza dough, hamburger buns, and even corn tortillas in addition to surprises like ciabatta, naan, and bacon and cheese cornbread. Her focus here is on practicality and applicability — Brown takes her time explaining the process. By letting readers know what to expect each step of the way ('when the yeast looks frothy, add the olive oil and mix well'), she instills confidence and also helps to ensure the end result turns out as intended. This is a terrific guide for those willing to put in the time and effort. (Oct.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
"Synopsis" by ,

Gluten-free baking techniques plus 50 everyday bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more!

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.