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More copies of this ISBNLipsmackin' Vegetarian Backpackin': Lightweight Trail-Tested Vegetarian Recipes for Backcountry Tripsby Christine Conners
Synopses & ReviewsPublisher Comments: Gourmet vegetarian favorites to enjoy on the trail Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead. The sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide features more than 150 meatless recipes from some of the most experienced long-distance hikers in the world. Each recipe--whether it's for breakfast, lunch, dinner, snacks, breads, or beverages--gives at-home preparation directions, trailside cooking instructions, detailed nutritional information, and backpack weight of the ingredients. Additional meal preparation and cooking tips, food dehydration how-tos, source lists, and conversion charts make this the most complete guide ever written for meatless eating on the trail. Whether you're a vegetarian or just interested in eating well, Lipsmackin' Vegetarian Backpackin' is an indispensable resource for great-tasting and nutritious meals trailside. Try these trail-tested favorites: Crimson Skies Oatmeal, Cloudy Mountain Latte, Mountain Goat Quesadillas, Brooks Range Bannock, Mountain Mango Leather, South Sister Stroganoff, Basic Backpacker's Sushi Synopsis:This collection of more than 150 trail-tested recipes, the meat-free sequel to the best-selling Lipsmackin' Backpackin', features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.
Synopsis:This collection of more than 150 trail-tested recipes features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.
Synopsis:Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead. The sequel to the top-selling Lipsmackin' Backpackin' this all-in-one backpacker's food guide features more than 150 meatless recipes from some of the most experienced long-distance hikers in the world. Each recipe - whether it's for breakfast, lunch, dinner, snacks, or beverages - gives at-home preparation directions, trailside cooking instructions, detailed nutritional information, and backpack weight of the ingredients. Additional meal preparation and cooking tips, food dehydration how-tos, source lists, and conversion charts make this the most complete guide ever written for meatless eating on the trail. Whether you're a vegetarian or just interested in eating well, Lipsmackin' Vegetarian Backpackin' is an indispensable resource for great-tasting and nutritious meals trailside. About the AuthorChristine and Tim Conners have been hiking together since they began dating. Marriage and four children later, they're still chasing each other down the trail. Chris, a graduate of Outward Bound, is a children's mental health therapist and psychology instructor. She is currently working on an advanced degree in illustration. Tim is a propulsion engineer specializing in advanced aircraft design. Table of Contents(1) Introduction (2) Using this Book (3) Recommendations and Tips (4) Breakfast (5) Lunch (6) Dinner (7) Breads (8) Snacks and Desserts (9) Drinks (10) Acknowledgements Reprise (11) Appendix A: Dehydrophobia (12) Appendix B: Sources of Dried Foods (13) Appendix C: Measurement Conversions (14) About Our Contributors (15) About the Authors (16) Index (17) Packable Trailside Cooking Instructions What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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