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4 Local Warehouse Cooking and Food- US General
2 Remote Warehouse Cooking and Food- US Western

A Montana Table: Recipes from Chico Hot Springs Lodge

by

A Montana Table: Recipes from Chico Hot Springs Lodge Cover

 

Synopses & Reviews

Publisher Comments:

For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it's Chico's rustic charm and unpretentious glamour that draw visitors again and again.

The restaurant at Chico has earned a reputation for excellence with its classic and sophisticated fare--exquisite appetizers such as smoked trout and baked brie with huckleberry sauce, a variety of salads freshly picked from Chico's large garden and hot spring greenhouse, numerous entrees including choice cuts of Montana beef and bison, outrageous desserts culminating in their famous Flaming Orange, and an extensive hand-picked wine list.

This cookbook reveals all the favorites (more than 100 recipes) and provides home cooks with the detailed information and tips to reproduce Chico meals from a simple dinner to an extraordinary picnic, barbecue, or wine cellar party. Filled with color food photographs and historic lodge photographs and historical tidbits, this book displays a visual feast of this getaway on the Yellowstone River.

Synopsis:

Enjoy the world-famous hospitality of the Chico Hot Springs Resort with this selection of their finest recipes.

Synopsis:

A Montana Table offers more than 100 favorite recipes from the acclaimed kitchen of the landmark Chico Hot Springs Resort. This sumptuous reference provides home cooks with detailed step-by-step information and tips to craft such delectable dishes as Herb Crusted Filet Mignon with a Port Wine Sauce and the spectacular Flaming Orange dessert, or to create an extraordinary Chico-style picnic, barbecue, or wine cellar party. Lavish full-color photographs and fascinating tidbits on the resort's long history round out this visual feast of this getaway on the Yellowstone.

About the Author

Seabring Becht Davis is an award-winning journalist who lives in Livingston, Montana, just north of Chico Hot Springs Lodge. A patron of Chico for more than a decade, she is intimately familiar about its notable menu, wine list, and outstanding location.

Table of Contents

(1) Introduction (2) Chico Mornings (3) Starters (4) From the Garden (5) Main Courses (6) Desserts (7) Entertaining Chico Style (8) Chef's Cupboard (8) Index

Product Details

ISBN:
9780762725700
Author:
Rublein, Carol
Publisher:
Falcon Press Publishing
Photographer:
Rublein, Carol
Author:
Rublein, Carol
Location:
Guilford, Conn.
Subject:
Cookery, american
Subject:
Cookery
Subject:
American - Northwestern States
Subject:
Regional & Ethnic - American - General
Subject:
Regional & Ethnic - American - Western States
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Cookery -- Montana.
Subject:
Cooking and Food-US General
Subject:
General Cooking
Edition Number:
First edition
Edition Description:
First
Series Volume:
v. 21, issue 26
Publication Date:
20030631
Binding:
HARDCOVER
Language:
English
Illustrations:
20 color photographs, 16 bandw photograp
Pages:
144
Dimensions:
9.75 x 8.5 in

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Mountain States
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Cooking and Food » Regional and Ethnic » United States » Western

A Montana Table: Recipes from Chico Hot Springs Lodge New Hardcover
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$22.95 In Stock
Product details 144 pages Falcon Press Publishing - English 9780762725700 Reviews:
"Synopsis" by ,
Enjoy the world-famous hospitality of the Chico Hot Springs Resort with this selection of their finest recipes.

"Synopsis" by ,
A Montana Table offers more than 100 favorite recipes from the acclaimed kitchen of the landmark Chico Hot Springs Resort. This sumptuous reference provides home cooks with detailed step-by-step information and tips to craft such delectable dishes as Herb Crusted Filet Mignon with a Port Wine Sauce and the spectacular Flaming Orange dessert, or to create an extraordinary Chico-style picnic, barbecue, or wine cellar party. Lavish full-color photographs and fascinating tidbits on the resort's long history round out this visual feast of this getaway on the Yellowstone.

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