Magnificent Marvel Supersale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Original Essays | March 24, 2015

    Judith Claire Mitchell: IMG The Book That Refused to Write Itself



    I first heard of Fritz Haber in 1998, when I caught a snippet of a TV documentary about 20th-century scientists. The camera zoomed in on an image of... Continue »

    spacer
Qualifying orders ship free.
$14.95
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
5 Local Warehouse Cooking and Food- Fruits and Vegetables

Huckleberry Cookbook

by

Huckleberry Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

HUCKLEBERRY COOKBOOK                    (Globe Pequot)   

Alex and Stephanie Hester

 

 

The first cookbook dedicated to the famous Montana blueberry

 

 

Tourists frequently travel to the northwestern states for one reason: to pick huckleberries.  It is a huge industry in the Rocky Mountain states, especially Montana, Oregon, and Washington, where the weather is perfect for producing beautiful dark berries. This gift-sized cookbook is printed in huckleberry purple and includes recipes such as Huckleberry Sourdough Pancakes and Huckleberry Cheese Pie. Few berries merit a dedicated cookbook, but, if you've been to Montana in the summer, you know this book will be an instant hit.

 

Alex Hester is a chef and caterer, as well as a camp counselor at Intermountain Children’s Home. Stephanie Hester is an outdoors writer and program director at the National Parks Conservation Association. They live in Helena, Montana.

Synopsis:

Huckleberry Fever
 
Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches. Including such recipes as Huckleberry Sourdough Pancakes and Huckleberry Cream Cheese Tartlets, plus twists on classic recipes for pork tenderloin, duck, and chicken, this is a must-have cookbook for huckleberry lovers.

Synopsis:

Celebrate the Flavor of Summer with Recipes for the Whole Year!
 
The very word huckleberry connotes wild places and wide open spaces, where prized picking sites are passed down from generation to generation. Bags of berries are a hot commodity at local farmers markets—to be used fresh or hoarded in the freezer for use in the long winter to come. From Huckleberry Banana Smoothies to Huckleberry Beignets to Coq au Huckleberry Vin, Huckleberry Cookbook offers more than fifty ways to enjoy the sweet, ripe taste of summer for breakfast, lunch, and dinner, all year round.

About the Author

Alex Hester is a chef and caterer in Helena, Montana, where he produces

fabulous meals for weddings, parties, and major events at the

Intermountain Children's Home, where he's worked as a counselor to

troubled kids for more than 10 years. His program often features outdoor

activities such as camping and outdoor cooking with the kids in his

group.

 

Stephanie Hester is program director for the National Parks Conservation

Association and was formerly an editor for outdoor recreation, travel,

and local interest books at Globe. As part of the marketing department

at Globe and Falcon, she was instrumental in the success of A Montana

Table: Recipes from Chico Hot Springs Resort.

Product Details

ISBN:
9780762747955
Author:
Hester, Alex
Publisher:
Three Forks Press
Author:
Hester, Stephanie
Subject:
Fruit
Subject:
Specific Ingredients - Fruit
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Cookery (Huckleberries)
Subject:
Cooking and Food-Fruits and Vegetables
Subject:
General Cooking
Edition Description:
First
Publication Date:
20080731
Binding:
HARDCOVER
Language:
English
Illustrations:
illustrations throughout
Pages:
128
Dimensions:
6.88 x 5.88 in

Other books you might like

  1. The Joy of Blueberries Cookbook:... Used Spiral/comb $7.50
  2. Berries :a cookbook Used Trade Paper $1.48
  3. Cranberry Cookbook Used Hardcover $1.25

Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Fruits, Vegetables, and Nuts
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

Huckleberry Cookbook New Hardcover
0 stars - 0 reviews
$14.95 In Stock
Product details 128 pages Three Forks Press - English 9780762747955 Reviews:
"Synopsis" by ,
Huckleberry Fever
 
Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches. Including such recipes as Huckleberry Sourdough Pancakes and Huckleberry Cream Cheese Tartlets, plus twists on classic recipes for pork tenderloin, duck, and chicken, this is a must-have cookbook for huckleberry lovers.
"Synopsis" by ,
Celebrate the Flavor of Summer with Recipes for the Whole Year!
 
The very word huckleberry connotes wild places and wide open spaces, where prized picking sites are passed down from generation to generation. Bags of berries are a hot commodity at local farmers markets—to be used fresh or hoarded in the freezer for use in the long winter to come. From Huckleberry Banana Smoothies to Huckleberry Beignets to Coq au Huckleberry Vin, Huckleberry Cookbook offers more than fifty ways to enjoy the sweet, ripe taste of summer for breakfast, lunch, and dinner, all year round.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.