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What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Foodby Fanae Aaron
Synopses & Reviews
How do those who know the most about food tackle the challenge of cooking for childrens palates? How do they get their youngsters to sit at the dinner table when most kids would rather play underneath? Why do some kids love to eat broccoli, sushi, or pesto while others insist on chicken nuggets or macaroni and cheese every night?
A lifelong foodie and a first-time mother, Fanae Aaron had lots of questions about how to teach her son to enjoy a variety of fresh, whole foods. So she sought advice from a diverse group of twenty award-winning chefs who are also parents. The books first-class lineup includes Eric Bromberg, Marc Murphy, Zack Gross, Ana Sortun, Piero Selvaggio, and Floyd Cardoz. These chefs stimulate their kids curiosity about new foods by engaging them in the process without coercing them, and their tips and stories provide an intimate glimpse into the chefs family lives. Their strategies include allowing the kids to help prepare meals, taking them to farmers markets, and giving them choices with healthy family-style meals.
What Chefs Feed Their Kids takes parents chapter by chapter through all the key stages of a childs development and features seventy-five flavorful recipes from a variety of cuisines —such as Scrambled Eggs and Kale; Baby Lamb Chops; Nori Chips; and Risotto with Pumpkin, Ginger, and Sage.
How chefs make food an adventure for their kids and get them to eat healthy—and how you can, too!Recipes and techniques for cultivating a love of good food.
About the Author
Fanae Aaron is an A-list art director who has worked on such films as Ed Wood and Being John Malkovich. She also designs commercials for major products.
Viktor Budnik is a Los-Angeles-based commercial food photographer. Visit him at viktorbudnikfilmprint.com.
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