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8 Local Warehouse Nature Studies- Mushrooms and Fungi
3 Remote Warehouse Nature Studies- Mushrooms and Fungi

Wild Edible Mushrooms: Tips and Recipes for Every Mushroom Hunter

by

Wild Edible Mushrooms: Tips and Recipes for Every Mushroom Hunter Cover

ISBN13: 9780762771431
ISBN10: 0762771437
All Product Details

 

Synopses & Reviews

Publisher Comments:

Wild Edible Mushrooms aids mushroom hunters and armchair naturalists alike with finding, harvesting, preparing, and enjoying North American wild mushrooms. Detailed descriptions and color photos of forty edible mushrooms—including scientific and common names, habitat, odor, taste, fruiting time, and more—are accompanied by more than 100 mushroom recipes.

 

Hope Millers introduction includes reasons to make mushrooms part of ones diet (nutrients, medicinal, taste, cost), cautions (allergies and toxins), tips on caring for and preparing mushrooms (drying, freezing, preserving, canning, pickling), and illustrations to help identify different parts of each mushroom.

Synopsis:

The essential guide for seeking and savoring North Americas edible species.

Synopsis:

 
Mushrooms are an excellent source of natural food: They have few calories and are abundant, free for the taking, and fun to forage. This handy guide clearly explains not only how to identify them but also how to prepare them for your next meal. Whether you are an experienced mushroom hunter or an amateur naturalist, Wild Edible Mushrooms will help you find, harvest, prepare, and enjoy North American wild mushrooms.

Inside are detailed descriptions and color photos of forty edible mushrooms (plus dangerous lookalikes to avoid)—including scientific and common names, habitat, odor, taste, fruiting time, and more—followed by more than 100 recipes. These include delicious appetizers, soups, salads, and hearty entrees.

About the Author

Hope Miller is a mushroom expert and is the author of North American Mushrooms (FalconGuides) as well as cookbooks featuring the bounty of the continents mushrooms. 

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Kimberley Lee, August 20, 2012 (view all comments by Kimberley Lee)
Looks good. Color photos are a must.
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Product Details

ISBN:
9780762771431
Author:
Miller, Hope H.
Publisher:
FalconGuide
Author:
Miller, Hope
Subject:
Mushrooms
Subject:
Cooking and Food-Vegetables General
Subject:
Nature Studies-Mushrooms and Fungi
Edition Description:
Trade Paper
Publication Date:
20111031
Binding:
TRADE PAPER
Language:
English
Illustrations:
50 color photographs
Pages:
256
Dimensions:
9 x 6 in

Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Natural Healing
Science and Mathematics » Botany » Mushrooms
Science and Mathematics » Nature Studies » Mushrooms and Fungi
Sports and Outdoors » Outdoors » Featured Titles
Sports and Outdoors » Outdoors » General

Wild Edible Mushrooms: Tips and Recipes for Every Mushroom Hunter New Trade Paper
0 stars - 0 reviews
$18.95 In Stock
Product details 256 pages FalconGuide - English 9780762771431 Reviews:
"Synopsis" by ,
The essential guide for seeking and savoring North Americas edible species.
"Synopsis" by ,
 
Mushrooms are an excellent source of natural food: They have few calories and are abundant, free for the taking, and fun to forage. This handy guide clearly explains not only how to identify them but also how to prepare them for your next meal. Whether you are an experienced mushroom hunter or an amateur naturalist, Wild Edible Mushrooms will help you find, harvest, prepare, and enjoy North American wild mushrooms.

Inside are detailed descriptions and color photos of forty edible mushrooms (plus dangerous lookalikes to avoid)—including scientific and common names, habitat, odor, taste, fruiting time, and more—followed by more than 100 recipes. These include delicious appetizers, soups, salads, and hearty entrees.

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