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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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1 Burnside Cooking and Food- British Isles
6 Remote Warehouse Cooking and Food- General

Grillhouse: Gastropub at Home

by

Grillhouse: Gastropub at Home Cover

 

Synopses & Reviews

Publisher Comments:

A stunning celebration of classic gastropub fare

 

Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks—plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite.

 

Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious. Recipes include:

 

- Scallops with cauliflower puree and bacon

- Sirloin steak with bearnaise

- Whole flounder with burnt butter & sage sauce

- Lamb shanks with red wine, lentils, and herbs

- Rum and maple mashed sweet potato

- Apple and cheddar pie

Synopsis:

Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious.

Synopsis:

Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut french fries, all manner of steaks—plus starters and sides make this fully illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite, guaranteed to satisfy hunger of any size. Grillhouse also includes that little something sweet to indulge in at the end of a long, slow meal. A treasure-trove of simple, casual, fun and delicious recipes, it is the ultimate guide to gastropub food at home.

About the Author

Ross Dobson is a chef, food writer, stylist, and rising star of the cooking scene in his hometown of Sydney, Australia. He is the author of ten books, including Wholefood Kitchen, Casual Entertaining, Fired Up, Market Vegetarian, Kitchen Seasons, 3 Ways With . . ., and Chinatown. In Australia he has worked at Bills, the restaurant owned by celebrity chef Bill Granger. Visit him at rossdobson.com.

Product Details

ISBN:
9780762773787
Author:
Dobson, Ross
Publisher:
Lyons Press
Author:
Murdoch Books Australia
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Barbecue Grill Cookouts
Edition Description:
First
Publication Date:
20111031
Binding:
HARDCOVER
Language:
English
Illustrations:
full color photography throughout
Pages:
224
Dimensions:
9 x 7.5 in

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » UK and Ireland
Featured Titles » General

Grillhouse: Gastropub at Home New Hardcover
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$27.50 In Stock
Product details 224 pages Lyons Press - English 9780762773787 Reviews:
"Synopsis" by ,
Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious.
"Synopsis" by ,
Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut french fries, all manner of steaks—plus starters and sides make this fully illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite, guaranteed to satisfy hunger of any size. Grillhouse also includes that little something sweet to indulge in at the end of a long, slow meal. A treasure-trove of simple, casual, fun and delicious recipes, it is the ultimate guide to gastropub food at home.
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