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More copies of this ISBN

My Vietnam: Stories and Recipes

by

My Vietnam: Stories and Recipes Cover

 

Synopses & Reviews

Publisher Comments:

A stunningly beautiful love letter to Vietnam with more than 100 recipes, from best-selling author and Cooking Channel host Luke Nguyen

 

In My Vietnam, chef, television star, and best-selling author Luke Nguyen returns home to discover the best of regional Vietnamese cooking. Starting in the north and ending in the south, Luke visits family and friends in all the countrys diverse regions, is invited into the homes of local Vietnamese families, and meets food experts and local cooks to learn more about one of the richest, most diverse cuisines in the world.

 

Savor more than 100 regional and family recipes—from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce—and enjoy vibrant, stunning full-color photographs bursting with color and textures and capturing the beauty of Vietnam, her people, and their deep connection to food.

Synopsis:

A stunningly beautiful love letter to Vietnam with more than 100 recipes, from best-selling author and Cooking Channel host Luke Nguyen.

Synopsis:

Luke Nguyen, chef and coauthor of the internationally bestselling book Secrets of the Red Lantern, returns home to discover the best of regional Vietnamese cooking. In My Vietnam he takes a personal and culinary tour to learn more about one of the richest, most diverse cuisines in the world.

Starting in the north of Vietnam and ending in the south, Luke visits his family and friends, is invited into the homes of local Vietnamese families, and meets food experts and local cooks. Accompanying his stories are more than 100 regional and family recipes—from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce—and vibrant, stunning photographs. Together these capture the beauty of Vietnam and her peoples deep connection to food.

About the Author

Luke Nguyen was born in 1978 in a Thai refugee camp, shortly after his parents and elder siblings fled Vietnam as boat people. His family eventually settled in Sydney, Australia. Luke is the chef and owner of the award-winning Vietnamese restaurant Red Lantern in Sydney and the coauthor of the bestselling book Secrets of the Red Lantern. Luke also hosts culinary adventure tours of Vietnam and has produced a TV series about Vietnamese food and travel, seen in the United States on the Cooking Channel.

Product Details

ISBN:
9780762773947
Author:
Nguyen, Luke
Publisher:
Lyons Press
Author:
guyen, Luke
Author:
N
Subject:
Vietnamese
Subject:
Cooking and Food-Korean and Vietnamese
Edition Description:
First
Publication Date:
20110831
Binding:
HARDCOVER
Language:
English
Illustrations:
color photographs throughout
Pages:
344
Dimensions:
10.5 x 8.5 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Korean and Vietnamese
Cooking and Food » Regional and Ethnic » Vietnamese

My Vietnam: Stories and Recipes New Hardcover
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$40.00 In Stock
Product details 344 pages Lyons Press - English 9780762773947 Reviews:
"Synopsis" by ,

A stunningly beautiful love letter to Vietnam with more than 100 recipes, from best-selling author and Cooking Channel host Luke Nguyen.

"Synopsis" by ,
Luke Nguyen, chef and coauthor of the internationally bestselling book Secrets of the Red Lantern, returns home to discover the best of regional Vietnamese cooking. In My Vietnam he takes a personal and culinary tour to learn more about one of the richest, most diverse cuisines in the world.

Starting in the north of Vietnam and ending in the south, Luke visits his family and friends, is invited into the homes of local Vietnamese families, and meets food experts and local cooks. Accompanying his stories are more than 100 regional and family recipes—from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce—and vibrant, stunning photographs. Together these capture the beauty of Vietnam and her peoples deep connection to food.

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