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The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs

by

The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs Cover

ISBN13: 9780762777518
ISBN10: 0762777516
Condition:
All Product Details

 

Synopses & Reviews

Publisher Comments:

Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrees, sides, and desserts that hark back to simpler times.

 

This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities--those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.

Synopsis:

The definitive reference for recipes free of gluten, dairy, soy, nuts, and eggs.

Synopsis:

This book brings time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities—those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week.
They include: Banana Bread, Chicken Soft Tacos, Rosemary Smashed Potatoes, Whoopie Pies, and Chocolate Chip Cookies.

About the Author

Elizabeth Gordon is the author of Allergy-Free Desserts and the owner of the online gluten, dairy, soy, nut and egg-free bakery, Betsy & Claude Baking Co. A full-time mother and formerly an eating disorder therapist, Elizabeth has appeared on The Doctors and her work has been featured in many national media outlets, such as SELF magazine. Visit her at myallergyfreelifestyle.com.

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Average customer rating based on 1 comment:

contest.tracy, November 13, 2014 (view all comments by contest.tracy)
My youngest is top 10 plus two free, in other words I have a heck of a time cooking/baking. This book has helped so much with making "real" food. What I love most about it is that it is not health food -it is just normal, real food. My family craved what it had not had in years, and this book delivered! My daughter tried both onion rings and fried chicken because of this book -foods I thought she would never eat in her life! Not only that the recipes were easy enough that I was able to make them. If making the cookies I strongly recommend leaving the batter sit for a bit in the fridge (that is not in the book, but I find they bake in a much more solid form if that is done) otherwise this book has been so amazing for my daughter.
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Product Details

ISBN:
9780762777518
Author:
Gordon, Elizabeth
Publisher:
Lyons Press
Subject:
Cooking and Food-General
Subject:
General Cooking
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20120131
Binding:
HARDCOVER
Language:
English
Illustrations:
100 color photos
Pages:
208
Dimensions:
9.25 x 7.5 in

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Related Subjects

Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies

The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs Sale Hardcover
0 stars - 0 reviews
$9.98 In Stock
Product details 208 pages Lyons Press - English 9780762777518 Reviews:
"Synopsis" by ,
The definitive reference for recipes free of gluten, dairy, soy, nuts, and eggs.
"Synopsis" by ,
This book brings time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities—those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week.
They include: Banana Bread, Chicken Soft Tacos, Rosemary Smashed Potatoes, Whoopie Pies, and Chocolate Chip Cookies.
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