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2 Remote Warehouse Cooking and Food- Outdoor

The Scout's Large Groups Cookbook

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The Scout's Large Groups Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Based on the expertise and advice from Scout leaders across the United States, this book is designed specifically to assist the camp chef in planning and cooking for groups of eight to twenty. Over one hundred outstanding, easy-to-prepare recipes form the founda­tion of this book, whether youre hungry for Italian Bear Bait with Pasta, Prairieland Pizza Stew, or another group-friendly meal. Also included are valuable tips and resources to help build and strengthen basic skills that specifically address the challenges of cooking for large groups of Scouts. Each recipe has been personally tested and approved by the authors and is accompanied by at-a-glance information about cooking method, preparation time, challenge level, and servings. With plenty of great ideas for your camping menu and solid advice to back it up, failure is no longer an option.

Synopsis:

Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for hikers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.

Each recipe includes number of servings, a difficulty rating, a list of required equipment, and handy icon to let the reader see the required dutch oven diameter, estimated preparation time, and healthy option meals, at a glance. These books will be full-color with color photography and spot art throughout. It's important to note that all of the recipes have been tested and used by Boy and Girl Scouts on campouts and are proven, time-tested favorites. Recipes are laid out with step-by-step, clear, and specific instructions, eliminating the need for guesswork. Great scout stories or anecdotes about camping or food adventures accompany many recipes.

Synopsis:

From "Pigs in Sleeping Bags" to "Court of Honor Peanut Butter Fudge," The Scout's Large Groups Cookbook highlights hand-picked outdoor recipes ideal for groups of 8-20, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource when cooking for groups outdoors, whether you're feeding a Scout troop or a large family.

About the Author

Having sold more than 100,000 copies of their outdoor cooking books, Tim and Christine Conners are experienced campers, backpackers, and outdoor chefs and the authors of The Scout’s Outdoor Cookbook, Lipsmackin’ Backpackin’, and Lipsmackin’ Vegetarian Backpackin’. The Conners have twice served as judges for Scouting magazine’s prestigious national camp food cooking contest. Learn more at www.booksbyconners.com.

Product Details

ISBN:
9780762779116
Author:
Conners, Tim
Publisher:
FalconGuide
Author:
Conners1, Christine
Author:
Conners, Christine
Subject:
Outdoor Skills
Subject:
Cooking and Food-Outdoor
Edition Description:
Trade Paper
Publication Date:
20120331
Binding:
TRADE PAPER
Language:
English
Illustrations:
full-color photos and spot art throughou
Pages:
176
Dimensions:
9 x 6 in

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Related Subjects

Cooking and Food » Outdoor » Camping and Boating
Cooking and Food » Outdoor » General
Sports and Outdoors » Outdoors » Camping and Hiking » General
Sports and Outdoors » Outdoors » General
Sports and Outdoors » Outdoors » Outdoor Cooking

The Scout's Large Groups Cookbook New Trade Paper
0 stars - 0 reviews
$16.95 In Stock
Product details 176 pages FalconGuide - English 9780762779116 Reviews:
"Synopsis" by ,

Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for hikers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.

Each recipe includes number of servings, a difficulty rating, a list of required equipment, and handy icon to let the reader see the required dutch oven diameter, estimated preparation time, and healthy option meals, at a glance. These books will be full-color with color photography and spot art throughout. It's important to note that all of the recipes have been tested and used by Boy and Girl Scouts on campouts and are proven, time-tested favorites. Recipes are laid out with step-by-step, clear, and specific instructions, eliminating the need for guesswork. Great scout stories or anecdotes about camping or food adventures accompany many recipes.
"Synopsis" by ,

From "Pigs in Sleeping Bags" to "Court of Honor Peanut Butter Fudge," The Scout's Large Groups Cookbook highlights hand-picked outdoor recipes ideal for groups of 8-20, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource when cooking for groups outdoors, whether you're feeding a Scout troop or a large family.

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