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Simple Honest Food: The Best of Bill Granger

Simple Honest Food: The Best of Bill Granger Cover

 

Synopses & Reviews

Publisher Comments:

Cooking Channel star Bill Granger opened his first restaurant in 1993 at age 22, changing the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney style. Success soon followed, and here in this book are gathered his very best mouthwatering recipes, illustrated with stunning photography. From healthy family breakfasts to casual lunches, tantalizing treats, and dinners with friends, Bills easy-to-replicate recipes and signature carefree, joyful, and no-fuss approach to cooking makes for meals that are always fast, easy, and brimming with flavor.

Synopsis:

Bill Granger presents food that is visually appealing, relaxed, delicious, fresh, and full of flavor. A longtime Cooking Channel favorite, here he presents his 135 recipes that constitute his favorites, fully illustrated and clearly presented.

About the Author

Bill Granger is an internationally acclaimed chef known for his easygoing approach to cooking. In addition to his popular restaurants, he has produced a range of bestselling cookbooks (more than 800,000 copies sold worldwide), and several television series that have screened in more than 30 countries. Visit him at www.bills.com.au

Product Details

ISBN:
9780762779758
Publisher:
Lyons Press
Subject:
Cooking and Food-General
Author:
Granger, Bill
Edition Description:
Trade Cloth
Publication Date:
20120431
Binding:
HARDCOVER
Language:
English
Illustrations:
166 full-color photos
Pages:
320
Dimensions:
10 x 8.75 in

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Australia and New Zealand

Simple Honest Food: The Best of Bill Granger
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$ In Stock
Product details 320 pages Lyons Press - English 9780762779758 Reviews:
"Synopsis" by ,
Bill Granger presents food that is visually appealing, relaxed, delicious, fresh, and full of flavor. A longtime Cooking Channel favorite, here he presents his 135 recipes that constitute his favorites, fully illustrated and clearly presented.
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