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1 Burnside Cooking and Food- Baking General

More copies of this ISBN

The Golden Book of Baking: Over 300 Great Recipes

by

The Golden Book of Baking: Over 300 Great Recipes Cover

 

Synopses & Reviews

Publisher Comments:

This brand-new title in Barron's lavish series of palate-pleasing and recipe-filled Golden Books conjures up those wonderful pastry shops of Paris--rich with heavenly aromas and delights that gratify both the eye and the taste buds. The Golden Book of Baking presents 300 glorious recipes and color photos that guide home chefs toward perfection in the art of creating and enjoying the very finest baked delicacies. The kitchen-proven recipes are categorized as follows:

  • Cookies, Bars, and Brownies: raspberry delights, Bavarian apple cones, marbled cream cheese squares, and many more
  • Small Cakes: apple and pecan cupcakes, strawberry cream cupcakes, pecan and banana friands, and many more
  • Butter Cakes: basic pound cake, double chocolate pound cake, pecan crunch yogurt cake, upside-down apple cake, and many more
  • Layer Cakes: tricolored cake, Black Forest cake, strawberry cream gâteau, and many more
  • Pies and Tarts: lemon and lime meringue pie, chocolate and hazelnut tart, fruits of the forest pie, coconut cream tart, and many more
  • Pastries: almond bows, coffee éclaires, almond and walnut baklava, peach puff, and many more
  • Yeast Cakes: apple crumble kuchen, stollen, brioche, chocolate chelsea buns, and many more
  • Savories: scones, spicy Thai rolls, pepper and olive tart, ham and onion spirals, and many more

    This book's team of three expert authors have graded their recipes for classic and modern baked delicacies on a scale of 1, 2, and 3 to indicate level of difficulty. Most recipes fall into categories 1 and 2, but adventurous home chefs who think they can match the expertise of Paris's finest pâtisseries are invited to test their skill by attempting challenging recipes like the Red Fruit Dacquoise layer cake, or a baking sheet filled with authentically French Chocolate Éclairs! The book's introduction includes important recommendations regarding ingredients, preparation methods, and baking equipment. More than 300 full-page, taste-tempting color photos show each baked delicacy, fresh from the oven and ready to serve and enjoy. This handsome volume features a ribbon place marker and gold-tipped page edges.

  • Synopsis:

    (back cover)

    Over 300 great recipes With more than 300 luscious recipes--for cookies, bars, brownies, muffins, cupcakes, pastries, cakes, pies, tarts, and savories--this book will have a special place on your cookbook shelf.

    Over 300 striking photographs show you how each delicious dessert will appear when it's ready for serving. Brief, easy-to-prepare recipes ensure success every time!

    More Golden Books from Barron's

    The Golden Book of Chocolate

    The Golden Book of Cookies

    About the Author

    Carla Bardi grew up in Tuscany and currently operates a small vineyard with her husband. She is the author or co-author of many internationally successful cookbooks, most of them devoted to regional Italian cooking and baking. Her titles published in North America by Barron's include The Golden Book of Baking, The Golden Book of Chocolate, The Golden Book of Cookies, and Spaghetti.

    Product Details

    ISBN:
    9780764162725
    Author:
    Bardi, Carla
    Publisher:
    Barron's Educational Series
    Author:
    Morris, Ting
    Author:
    Lane, Rachel
    Subject:
    Methods - Baking
    Subject:
    Courses & Dishes - Pastry
    Subject:
    Reference
    Subject:
    Baking
    Subject:
    COOKING / Baking
    Subject:
    Cooking
    Subject:
    Cooking and Food-Baking General
    Copyright:
    Publication Date:
    20091031
    Binding:
    HARDCOVER
    Grade Level:
    General/trade
    Language:
    English
    Illustrations:
    Y
    Pages:
    704
    Dimensions:
    8.5625 x 6.5 in 62.4 oz

    Related Subjects

    Cooking and Food » Baking » General
    Cooking and Food » Baking » Pies and Pastries
    Cooking and Food » Reference and Etiquette » General

    The Golden Book of Baking: Over 300 Great Recipes Used Hardcover
    0 stars - 0 reviews
    $19.95 In Stock
    Product details 704 pages Barron's Educational Series - English 9780764162725 Reviews:
    "Synopsis" by , (back cover)

    Over 300 great recipes With more than 300 luscious recipes--for cookies, bars, brownies, muffins, cupcakes, pastries, cakes, pies, tarts, and savories--this book will have a special place on your cookbook shelf.

    Over 300 striking photographs show you how each delicious dessert will appear when it's ready for serving. Brief, easy-to-prepare recipes ensure success every time!

    More Golden Books from Barron's

    The Golden Book of Chocolate

    The Golden Book of Cookies

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