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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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2 Home & Garden Cooking and Food- Breads

This title in other editions

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

by

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes Cover

 

Synopses & Reviews

Publisher Comments:

"Possibly the best such bread book on the market . . . every recipe a winner."-New York Times

This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine.

Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appetit, Redbook, and other magazines. Her many books include the James Beard Award--winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.

Synopsis:

Wonderful techniques and recipes for making savory, full-textured bread, by 4 different methods.

Table of Contents

Foreword.

Acknowledgments.

Introduction.

One: Basic Breads.

Two: Multigrain Breads.

Three: Whole Grain Breads with Fruits and Nuts.

Four: Breads with Whole Grains and Vegetables.

Five: Whole Grain Breads with Herbs, Spices, and Seeds.

Six: Sourdough Bread and Sourdough Starters.

Seven: Breads Made with Sponges.

Eight: Holiday and Coffee Breads.

Nine: Nonwheat Breads.

Mail-Order Sources.

Index.

Product Details

ISBN:
9780764538254
Author:
Ojakangas, Beatrice
Publisher:
Houghton Mifflin Harcourt (HMH)
Author:
Ojakangas, Beatrice A.
Location:
Hoboken, NJ
Subject:
Bread
Subject:
Courses & Dishes - Bread
Subject:
General Cooking
Subject:
Cooking and Food-Breads
Subject:
Cooking
Copyright:
Edition Number:
1st ed.
Edition Description:
Trade Paper
Series Volume:
13-5.
Publication Date:
20031231
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
416
Dimensions:
9.13 x 7.38 in

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Related Subjects

Cooking and Food » Baking » Breads

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes Used Trade Paper
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$8.50 In Stock
Product details 416 pages John Wiley & Sons - English 9780764538254 Reviews:
"Synopsis" by , Wonderful techniques and recipes for making savory, full-textured bread, by 4 different methods.
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