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Betty Crocker's Cooking for Twoby Betty Crocker
Synopses & Reviews
Cooking for two can be a challenge, so here are the recipes, tips and strategies that make it easy — whether you're starting to cook for the first time or adjusting to making dinner without the kids.
Every chapter features special lists for making cooking for two easier and more convenient. 125 delicious recipes including starters like Blue Cheese Quesadillas, main courses like Easy Baked Chicken and Potato Dinner, and desserts like Apple Crisp. Recipes range from quick to elaborate, like Cornish Hens or Mushroom Manicotti.
Put away the calculator--all the dishes in this cookbook have been designed to serve two comfortably without scaling down or guessing on quantities. These enticing recipes will get home chefs cooking again and enjoying old favorites as well as sampling fresh new ideas. 40 full-color photos.
Table of Contents
Chapter One: On-the-Go Favorites.
Soups, Salads, Pizzas, Sandwiches and More.
Chapter Two: Enjoyable Entr?es.
Chicken, Fish and Meat Dishes.Chapter Three: Pasta Pronto and Great Grains.
Noodles, Pasta Casseroles and Grains.Chapter Four: Brunch with Ease.
Breakfast All Day Long.Chapter Five: On the Sidelines.
Side Dishes, Breads and Snacks.Chapter Six: Sweet Endings.
Helpful Nutrition and Cooking Information.
Metric Conversion Guide.
What Our Readers Are Saying
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