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1 Beaverton Cooking and Food- General

Other titles in the Betty Crocker Books series:

Betty Crocker Cookbook: Everything You Need to Know to Cook Today (10th Edition, 2006)

by

Betty Crocker Cookbook: Everything You Need to Know to Cook Today (10th Edition, 2006) Cover

 

Synopses & Reviews

Publisher Comments:

From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, the Cookbook® is the book for you!
  • Comprehensive resource, with more than 1,000 easy-to-follow recipes
  • Creative cooking ideas, including more than 400 recipe variations
  • Beautiful design, with 300 colorphotos and 55 illustrations
  • All-new chapters: "Casseroles and Slow Cooker" and "20 Minutes or Less"
  • Fast recipes flagged throughout—130 ready in 20 minutes or less!
  • Great-tasting Low-Fat recipesspecially marked—more than 185 in all
  • Helpful Betty's Cures to solvecommon baking problems
  • Useful Learn with Betty photos to help get perfect results every time
  • Detailed nutrition information, plus dietary exchanges and carb choices
The all-new Tenth Edition—a perfect 10!

Synopsis:

The new edition of a beloved classic cookbook keeps the features that have made it a favorite for generations, namely reliability, great-tasting recipes, and ease of understanding. Improvements include updating the design, recipe selection, and cooking information to make it accessible to a new generation of home cooks.

Synopsis:

From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, the Cookbook® is the book for you!
  • Comprehensive resource, with more than 1,000 easy-to-follow recipes
  • Creative cooking ideas, including more than 400 recipe variations
  • Beautiful design, with 300 colorphotos and 55 illustrations
  • All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less"
  • Fast recipes flagged throughout—130 ready in 20 minutes or less!
  • Great-tasting Low-Fat recipesspecially marked—more than 185 in all
  • Helpful Betty's Cures to solvecommon baking problems
  • Useful Learn with Betty photos to help get perfect results every time
  • Detailed nutrition information, plus dietary exchanges and carb choices
The all-new Tenth Edition—a perfect 10!

About the Author

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

Table of Contents

Introduction.

1. Getting Started.

2. Appetizers & Beverages.

3. Breads.

4. Cakes & Pies.

5. Casseroles & Slow-Cooker.

6. Cookies and Candies.

7. Desserts.

8. Eggs & Cheese.

9. Fish & Shellfish.

10. Grilling.

11. Meats.

12. Poultry.

13. Rice, Grains, Beans & Pasta.

14. Salad & Salad Dressings.

15. Sauces, Seasonings & Accompaniments.

16. Soups, Sandwiches & Pizza.

17. Vegetables & Fruits.

18. Vegetarian.

19. 20 Minutes or Less.

Helpful Nutrition and Cooking Information.

Metric Conversion Chart.

Index.

Product Details

ISBN:
9780764576737
Author:
Betty Crocker
Publisher:
Betty Crocker
Author:
Betty Crocker
Author:
Betty Crocker Editors
Author:
Betty Crocker Editors
Subject:
Courses & Dishes - General
Subject:
General Cooking
Subject:
Cookery
Subject:
Cooking and Food-General
Subject:
Cooking
Copyright:
Edition Number:
10
Edition Description:
Spiral
Series:
Betty Crocker New Cookbook
Publication Date:
20060724
Binding:
Loose-leaf book
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
616
Dimensions:
9.25 x 7 in

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Related Subjects

Cooking and Food » General
History and Social Science » Military » General History
Sports and Outdoors » Outdoors » Fishing and Hunting » Fishing » General

Betty Crocker Cookbook: Everything You Need to Know to Cook Today (10th Edition, 2006) Used Spiral/Comb
0 stars - 0 reviews
$10.95 In Stock
Product details 616 pages Wiley Publishing - English 9780764576737 Reviews:
"Synopsis" by , The new edition of a beloved classic cookbook keeps the features that have made it a favorite for generations, namely reliability, great-tasting recipes, and ease of understanding. Improvements include updating the design, recipe selection, and cooking information to make it accessible to a new generation of home cooks.
"Synopsis" by , From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, the Cookbook® is the book for you!
  • Comprehensive resource, with more than 1,000 easy-to-follow recipes
  • Creative cooking ideas, including more than 400 recipe variations
  • Beautiful design, with 300 colorphotos and 55 illustrations
  • All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less"
  • Fast recipes flagged throughout—130 ready in 20 minutes or less!
  • Great-tasting Low-Fat recipesspecially marked—more than 185 in all
  • Helpful Betty's Cures to solvecommon baking problems
  • Useful Learn with Betty photos to help get perfect results every time
  • Detailed nutrition information, plus dietary exchanges and carb choices
The all-new Tenth Edition—a perfect 10!
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