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The Savory Way: High-Spirited, Down-To-Earth Recipes for Savory Vegetable Dishes

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The Savory Way: High-Spirited, Down-To-Earth Recipes for Savory Vegetable Dishes Cover

 

Synopses & Reviews

Publisher Comments:

A personal collection of more than 300 elegant recipes, The Savory Way presents Deborah Madison's innovative style of vegetarian cooking. The recipes are flexible and forgiving and fit into her philosophy of cooking. Some are quick fixes, designed to quell an urgent appetite; others are more leisurely affairs. Some are low-fat; others, more decadent. All allow for substitutions. Using fresh fuits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas and cheeses, she creates a vegetarian palate that is sophisticated and healthful. From soups to salads, sandwiches to crepes, breads to sweetmeats, The Savory Way reflects Deborah Madison's personal brand of contemporary vegetarianism.

Synopsis:

The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, The Savory Way makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco available to home cooks everywhere who enjoy flavorful food presented with style and ease.

Fresh fruits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas, and cheeses are the key ingredients in Madison's contemporary fare. She explains the basics of vegetarian cooking and emphasizes the extraordinary flexibility of meatless meals. Recipes for pasta, sandwiches, salads, soups, and stews, as well as an extensive section on preparing vegetables round out this classic collection.

Description:

Includes bibliographical references (p. 433-434) and index.

About the Author

Deborah Madison, the founding chef of the Greens Restaurant, is the author of Vegetarian Cooking for Everyone, The Vegetarian Table: America, and The Greens Cookbook. She writes for several magazines, including Saveur, Fine Cooking, Kitchen Garden, and Gourmet, and contributes a monthly column to Eating Well. She lives with her husband in Santa Fe, New Mexico.

Product Details

ISBN:
9780767901666
Author:
Madison, Deborah
Publisher:
Broadway Books
Author:
Madison, Deborah
Location:
New York :
Subject:
General
Subject:
Fiction
Subject:
Cookery
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Specific Ingredients - Vegetables
Subject:
Vegetarian - General
Copyright:
Series Volume:
12237
Publication Date:
March 1998
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
464
Dimensions:
10.00x7.12x1.25 in. 2.00 lbs.

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Related Subjects

Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Savory Way: High-Spirited, Down-To-Earth Recipes for Savory Vegetable Dishes Used Trade Paper
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Product details 464 pages Broadway Books - English 9780767901666 Reviews:
"Synopsis" by , The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, The Savory Way makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco available to home cooks everywhere who enjoy flavorful food presented with style and ease.

Fresh fruits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas, and cheeses are the key ingredients in Madison's contemporary fare. She explains the basics of vegetarian cooking and emphasizes the extraordinary flexibility of meatless meals. Recipes for pasta, sandwiches, salads, soups, and stews, as well as an extensive section on preparing vegetables round out this classic collection.

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