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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasureby Donald Kladstrup
Synopses & Reviews
The remarkable untold story of Frances courageous, clever vinters who protected and rescued the countrys most treasured commodity from German plunder during World War II.
"To be a Frenchman means to fight for your country and its wine."
-Claude Terrail, owner, Restaurant La Tour dArgent
In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown-until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
Includes bibliographical references (p. -273).
"Wine & War" tells the little-known story of the French wine producers who undertook ingenious and often daring measures to save their finest and most precious wines as the Nazis closed in on them.
About the Author
The winner of three Emmys and the Alfred I. duPont—Columbia University, Robert F. Kennedy Memorial, and the Overseas Press Club of America Awards for his journalism, Don Kladstrup is one of America's most distinguished network television news correspondents. His wife, Petie Kladstrup, is a freelance writer who has written widely about France and French life. Contributors to Wine Spectator, the Kladstrups divide their time between Paris and Normandy.
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