We Need Diverse Ya Sale

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores

    Recently Viewed clear list

    Original Essays | June 2, 2015

    Matthieu Ricard: IMG The Altruism Revolution

    With the famous phrase "Nature, red in tooth and claw," the Victorian poet Tennyson expressed the challenge that the emerging science of evolution... Continue »

Qualifying orders ship free.
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside France- Provinces

More copies of this ISBN

On Rue Tatin: Living and Cooking in a French Town


On Rue Tatin: Living and Cooking in a French Town Cover


Synopses & Reviews

Publisher Comments:

Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns.

With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue—and baking.

As fresh ingredients abound in this rural haven, along with a reverence for the kitchen, On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart and main courses including Duck Breast with Cider and Braised Chicken in White Wine and Mustard.

Transporting readers to a world whose cobblestone lanes shirk commercialism in favor of cherished tradition, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in this truly glorious corner of Normandy.

Product Details

(living and cooking in a French town )
Loomis, Susan Herrmann
Broadway Books
New York
Cookery, french
Europe - France
Social life and customs
Essays & Travelogues
Regional & Ethnic - French
Edition Number:
1st ed.
Series Volume:
Publication Date:
Trade Cloth
xii, 306 p.
8.55x5.97x1.05 in. 1.10 lbs.

Other books you might like

  1. Mitford Years #4: Out to Canaan Used Trade Paper $3.50
  2. Coming Home To Eat Used Hardcover $6.95
  3. Bistro Cooking Used Trade Paper $5.95
  4. The Greens Cookbook Used Hardcover $12.50
  5. His Dark Materials #01: The Golden...
    Used Trade Paper $5.95
  6. Vegetables
    Used Book Club Hardcover $2.98

Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » Regional and Ethnic » French
History and Social Science » Europe » France » Provinces
Travel » Travel Writing » France
Travel » Travel Writing » General

On Rue Tatin: Living and Cooking in a French Town Used Hardcover
0 stars - 0 reviews
$10.50 In Stock
Product details xii, 306 p. pages Broadway Books - English 9780767904544 Reviews:
  • back to top


Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.