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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Burnside Cooking and Food- Vegetarian and Natural
7 Local Warehouse Cooking and Food- US General
12 Remote Warehouse Cooking and Food- US General

Local Flavors: Cooking and Eating from America's Farmers' Markets

by

Local Flavors: Cooking and Eating from America's Farmers' Markets Cover

 

Staff Pick

Over the years, Deborah Madison has taught us that what is fresh is always better than what is being shipped in. She focuses on this edict in Local Flavors by offering up recipes which make use of seasonal farmers markets. Chapters are deftly arranged by fruit and vegetable families and when they are in season, which leads to great ease in finding the perfect recipe for squash, eggplant, or cantaloupe. The recipes are imaginative, the photography sumptuous, and Madison's enthusiasm for her subject is positively contagious.
Recommended by Rachel C., Powells.com

Synopses & Reviews

Publisher Comments:

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.

Deborah Madison celebrates the glories of the farmers' markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend.

Local Flavors emphasizes seasonal, regional ingredients found in farmers' markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison's 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping.

Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.

Review:

"For anyone trying to eat locally and seasonally, Local Flavors is indispensable." Michael Pollan, author of The Omnivore's Dilemma

Synopsis:

Local Flavors celebrates the glories of the farmers' markets of America in a richly illustrated collection of recipes for a profusion of produce grown coast-to-coast.

Synopsis:

In her first book since the bestselling Vegetarian Cooking for Everyone, Madison takes readers along as she visits farmers' markets across the country, and shares recipes and menus using the superlative ingredients she finds there. 350 recipes. Color photos throughout.

Synopsis:

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.

Deborah Madison celebrates the glories of the farmers markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend.

Local Flavors emphasizes seasonal, regional ingredients found in farmers markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madisons 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping.

Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.

About the Author

Deborah Madison, founding chef of Greens Restaurant in San Francisco, is the award-winning author of nine cookbooks, including The Greens Cookbook (her first), Vegetarian Cooking for Everyone, and her latest, Vegetable Soups from Deborah Madison's Kitchen. She has received the M.F.K. Fisher Award, the International Association of Culinary Professional's Julia Child Cookbook of the Year award, and three James Beard awards.

In addition to writing on food and farming for such magazines as Gourmet, Saveur, Orion, and the blog Culinate.com, she has long been active in Slow Food (www.slowfoodusa.org) and other groups involved in local food issues. Before writing Local Flavors, she was a manager of her local farmers’ market in Santa Fe and served as a board member of the same market for twelve years. Although she now grows vegetables at her home in Galisteo, New Mexico, she is still an avid farmers' market shopper and never goes anywhere without bringing home a big bag of the local bounty.

Product Details

ISBN:
9780767929493
Author:
Madison, Deborah
Publisher:
Broadway Books
Photographer:
Smith, Laurie
Illustrator:
McFarlin, Patrick
Author:
Madison, Deborah
Subject:
Regional & Ethnic - American - General
Subject:
Cookery, american
Subject:
Farmers' markets
Subject:
American - General
Subject:
Seasonal
Subject:
Cooking and Food-US General
Copyright:
Edition Description:
Trade paper
Publication Date:
20080531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
90 4-COLOR PHOTOS THROUGHOUT
Pages:
432
Dimensions:
9.80x7.97x.86 in. 2.58 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Sustainable Cooking
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
History and Social Science » Politics » General
Metaphysics » General

Local Flavors: Cooking and Eating from America's Farmers' Markets New Trade Paper
0 stars - 0 reviews
$26.00 In Stock
Product details 432 pages Broadway Books - English 9780767929493 Reviews:
"Staff Pick" by ,

Over the years, Deborah Madison has taught us that what is fresh is always better than what is being shipped in. She focuses on this edict in Local Flavors by offering up recipes which make use of seasonal farmers markets. Chapters are deftly arranged by fruit and vegetable families and when they are in season, which leads to great ease in finding the perfect recipe for squash, eggplant, or cantaloupe. The recipes are imaginative, the photography sumptuous, and Madison's enthusiasm for her subject is positively contagious.

"Review" by , "For anyone trying to eat locally and seasonally, Local Flavors is indispensable."
"Synopsis" by , Local Flavors celebrates the glories of the farmers' markets of America in a richly illustrated collection of recipes for a profusion of produce grown coast-to-coast.
"Synopsis" by , In her first book since the bestselling Vegetarian Cooking for Everyone, Madison takes readers along as she visits farmers' markets across the country, and shares recipes and menus using the superlative ingredients she finds there. 350 recipes. Color photos throughout.
"Synopsis" by , First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.

Deborah Madison celebrates the glories of the farmers markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend.

Local Flavors emphasizes seasonal, regional ingredients found in farmers markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madisons 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping.

Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.

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