Signed Edition Sweepstakes
 
 

Recently Viewed clear list


Original Essays | September 30, 2014

Brian Doyle: IMG The Rude Burl of Our Masks



One day when I was 12 years old and setting off on my newspaper route after school my mom said will you stop at the doctor's and pick up something... Continue »
  1. $13.27 Sale Trade Paper add to wish list

    Children and Other Wild Animals

    Brian Doyle 9780870717543

spacer
Qualifying orders ship free.
$35.00
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
3 Beaverton Featured Titles- General
1 Burnside Cooking and Food- Italian
1 Home & Garden Cooking and Food- Italian
10 Local Warehouse Cooking and Food- US General
11 Remote Warehouse Cooking and Food- US General

More copies of this ISBN

Roberta's Cookbook

by

Roberta's Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.

 

When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.

Synopsis:

CN

About the Author

CARLO MIRARCHI is a self-taught chef and co-owner of Roberta’s and Blanca, two restaurants in Bushwick, Brooklyn. He was named one of Food & Wine's Best New Chefs of 2011 and has garnered wide acclaim in the New York Times, Bon Appétit, and publications worldwide. CHRIS PARACHINI and BRANDON HOY are cofounders of Roberta’s and Blanca and helped establish the Brooklyn Grange, New York City’s biggest rooftop farm, as well as Rippers, a waterfront restaurant in the Rockaways in Queens. Mirarchi, Parachini, and Hoy’s food and aesthetic has appeared at the South Beach Wine & Food Festival, SXSW, Art Basel, and elsewhere. KATHERINE WHEELOCK is a writer and editor who has contributed to Food & Wine, the Wall Street Journal, GQ, and others. She works at Roberta’s.

Product Details

ISBN:
9780770433710
Author:
Mirarchi, Carlo
Publisher:
Clarkson Potter Publishers
Author:
Wheelock, Katherine
Author:
Hoy, Brandon
Author:
Parachini, Chris
Subject:
Cooking and Food-US General
Subject:
American - General
Publication Date:
20131031
Binding:
HARDCOVER
Language:
English
Illustrations:
100-150 4-C PHOTOGRAPHS
Pages:
288
Dimensions:
10.32 x 8.31 x 1.29 in 2.84 lb

Other books you might like

  1. All Other Nights Used Trade Paper $3.50
  2. Breath, Eyes, Memory (Oprah's Book Club) Used Trade Paper $4.50
  3. The Space between Us (P.S.)
    Used Trade Paper $2.95
  4. The Burgess Boys Used Hardcover $8.95
  5. The World to Come: A Novel
    Used Hardcover $6.50

Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Italian
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Featured Titles » General
Religion » Comparative Religion » General

Roberta's Cookbook New Hardcover
0 stars - 0 reviews
$35.00 In Stock
Product details 288 pages Clarkson Potter Publishers - English 9780770433710 Reviews:
"Synopsis" by , CN
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.