- Used Books
- Staff Picks
- Gifts & Gift Cards
- Sell Books
- Stores & Events
- Let's Talk Books
Special Offers see all
More at Powell's
Recently Viewed clear list
Used Trade Paper
Ships in 1 to 3 days
The 250 Best Muffin Recipesby Esther Brody
Synopses & Reviews
Just about everybody loves muffins. They're quick and easy to make. And they're the perfect size for a quick breakfast or snack. In fact, if you're like most people, chances are you already have a few muffin recipes that you use all the time.
Imagine your best muffin recipe - and multiply it by 250 That's what you get in The 250 Best Muffin Recipes. The best tasting, most nutritious, easiest-to-make muffins are specially selected from the personal collection of muffin expert, Esther Brody. These recipes feature standards such as classic Bran Muffins and Banana Muffins, as well as delicious variations that include Citrus Double Bran Muffins, Tangerine Bran Muffins, Banana Yogurt Muffins and Breakfast Special Banana Chip Muffins.
These muffin recipes incorporate a wide range of delicious, healthy ingredients, everything from apples to zucchini, to create nutritious, low-fat treats that the whole family will enjoy. Try Blueberry Buttermilk Bran Muffins, Carrot Raisin Muffins, Lo-Cal Cornmeal Muffins, Pineapple Rye Muffins, Chocolate Cheesecake Muffins and Caramel-Topped Mega Muffins.
The book also contains a wealth of useful baking tips and shopping suggestions, as well as nutritional advice on muffins suitable for special dietary requirements. Esther Brody has been making muffins all her life. She has developed over 600 great muffin recipes and this is just a sampling.
Reissue of a best-seller — 150,000 copies sold — with a handsome new cover.
Just about everybody loves muffins. They're quick and easy to make, and they're the perfect size for a quick breakfast or snack. Most home cooks have a handful of favorite recipes that please the family, and here are 250 more that are sure to please, too
Muffin chef Esther Brody has specially selected standard classics and delightful variations from her personal collection that taste wonderful and are nutritious and easy to make. These recipes use a wide range of delicious, healthy ingredients — from apples to zucchini — and a number of decadent, dessert-type muffins round out the collection.
A sampling of the muffins in this book:
- Blueberry bran muffins- Lemon yogurt cranberry muffins- Orange marmalade wheat muffins- Herbed brown rice muffins- Maple pecan muffins- Chocolate 'n' banana muffins- Cranberry streusel muffins- Passover mashed potato muffins
Home cooks will also find a wealth of baking tips and techniques, recipe variations and all the information needed to make perfect muffins every time.
The author, a muffin expert, has selected the best tasting, most nutritious, easiest-to-make muffins for these recipes, which involve a wide variety of ingredients. She also provides baking tips and shopping suggestions. of color photos.
What Our Readers Are Saying
Other books you might like