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8 Local Warehouse Cooking and Food- Desserts

125 Best Cheescake Recipes

by

125 Best Cheescake Recipes Cover

 

Synopses & Reviews

Publisher Comments:

This book features page after page of delectable recipes, each more luscious than the last. All recipes feature metric and imperial measures.

Synopsis:

Is there anyone who doesn't relish the creamy delight of cheesecake? Most of us think that delicious cheesecake is only available in a restaurant or our favorite bakery. However, what if some of your concerns, such as it's too much work, too difficult and it requires too many ingredients, could be dispelled?

The 125 Best Cheesecake Recipes contains dozens of delectable cheesecake recipes, each more luscious than the last. Explore delightful recipes from the Flavored and Vanilla, Fruit or Nut chapters. Also featured is a wonderful variety of no-bake cheesecakes along with an inventive selection of savory cheesecake recipes. There is also a wide array of chocolate-inspired creations. With wonderful recipes and important tips and techniques needed to bake a perfect cheesecake, 125 Best Cheesecake Recipes will appeal to novice and experienced bakers alike.

Here are just some of the luscious cheesecake recipes: Blue Ribbon Cheesecake, Toffee Cheesecake with Caramel Sauce, Fresh Cherry Cheesecake, Peanut Brittle Cheesecake, Pesto Sun-Dried Tomato Cheesecake, Chocolate Truffle Cheesecake, Maple Pumpkin Cheesecake, Creamy Crab Cheesecake, Lemon Souffle Cheesecake.125 delicious and innovative cheesecake recipesEasy no-bake recipes16 color photographsBaking tips & techniques for the perfect cheesecakeFor the novice and experienced baker

Synopsis:

A cookbook with 125 different cheesecake recipes, including tips and techniques for bakers.

Product Details

ISBN:
9780778800545
Author:
Geary, George
Publisher:
Robert Rose
Location:
Toronto
Subject:
General
Subject:
Cheesecake (cookery)
Subject:
Courses & Dishes - Desserts
Subject:
Courses & Dishes - Pastry
Subject:
Cheesecake
Subject:
Gateaux au fromage
Subject:
Cooking and Food-Desserts
Series Volume:
107-51
Publication Date:
20020931
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
9.98x7.00x.52 in. 1.01 lbs.

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Related Subjects

Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General
Cooking and Food » Baking » Pies and Pastries
Cooking and Food » Desserts and Candy » General
History and Social Science » Politics » United States » Politics

125 Best Cheescake Recipes New Trade Paper
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$19.95 In Stock
Product details 192 pages Robert Rose - English 9780778800545 Reviews:
"Synopsis" by , Is there anyone who doesn't relish the creamy delight of cheesecake? Most of us think that delicious cheesecake is only available in a restaurant or our favorite bakery. However, what if some of your concerns, such as it's too much work, too difficult and it requires too many ingredients, could be dispelled?

The 125 Best Cheesecake Recipes contains dozens of delectable cheesecake recipes, each more luscious than the last. Explore delightful recipes from the Flavored and Vanilla, Fruit or Nut chapters. Also featured is a wonderful variety of no-bake cheesecakes along with an inventive selection of savory cheesecake recipes. There is also a wide array of chocolate-inspired creations. With wonderful recipes and important tips and techniques needed to bake a perfect cheesecake, 125 Best Cheesecake Recipes will appeal to novice and experienced bakers alike.

Here are just some of the luscious cheesecake recipes: Blue Ribbon Cheesecake, Toffee Cheesecake with Caramel Sauce, Fresh Cherry Cheesecake, Peanut Brittle Cheesecake, Pesto Sun-Dried Tomato Cheesecake, Chocolate Truffle Cheesecake, Maple Pumpkin Cheesecake, Creamy Crab Cheesecake, Lemon Souffle Cheesecake.125 delicious and innovative cheesecake recipesEasy no-bake recipes16 color photographsBaking tips & techniques for the perfect cheesecakeFor the novice and experienced baker

"Synopsis" by , A cookbook with 125 different cheesecake recipes, including tips and techniques for bakers.
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