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3 Beaverton Cooking and Food- Appliance Cooking
2 Burnside Cooking and Food- Crockery and One- Pot Meals
8 Burnside Cooking and Food- Vegetarian and Natural
2 Home & Garden Cooking and Food- Vegetarian and Natural
25 Local Warehouse Cooking and Food- Vegetarian and Natural
1 Remote Warehouse Cooking and Food- Vegetarian and Natural

125 Best Vegetarian Slow Cooker Recipes

by Judith Finlayson

125 Best Vegetarian Slow Cooker Recipes Cover

Synopses & Reviews

Publisher Comments:

Most slow cooker recipes are meat based. This book combines vegetarian recipes from the author's previous bestselling slow cooker books with 40 new ones and includes basic info on slow cooking techniques, tips and useful information on cookers.

Synopsis:

Vegetarians can enjoy all the benefits of slow cookers.

Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes.

125 Best Vegetarian Slow Cooker Recipes features outstanding vegetarian recipes including: Cannelloni with Tomato Eggplant Sauce Three-Bean Chili with Bulgur Louisiana Ratatouille Rice and Bean Casserole with Cheese and Chilies Creamy Leek, Potato and Mushroom Stew with Blue Cheese Succulent Succotash Potato-and-Cauliflower Dal with Spicy Shallots Cider Baked Beans Meatless Moussaka Mushroom and Artichoke Lasagna.

Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food.

Synopsis:

Now, vegetarians can enjoy all the benefits of slow cookers.

Product Details

ISBN:
9780778801047
Author:
Finlayson, Judith
Publisher:
Robert Rose
Subject:
Electric cookery, slow
Subject:
Vegetarian cooking.
Subject:
Methods - Special Appliances
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Vegetarian cookery
Publication Date:
September 2004
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
192
Dimensions:
9.96x7.00x.52 in. 1.01 lbs.

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