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Check for Availabilityout of stock. Click on the button below to search for this title in other formats.  The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment & Techniques
Synopses & ReviewsPublisher Comments:The best and most complete substitutions guide, by the author of A Man, A Can, A Plan. Some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for another. The Food Substitutions Bible compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries have more than 5,000 substitutions. This reference covers:
Every substitution includes instructions with exact proportions for accurate, reliable replacements. When multiple substitutions are given within an entry, they are organized into categories for quick reference. Some of these include: If You Don't Have It, To Vary the Flavor, To Save Time, and For Better Health. The book also has an appendix with handy reference charts. The Food Substitutions Bible is the most authoritative, comprehensive and easy-to-use book onsubstitutions ever published. Synopsis:The best and most complete substitutions guide, by the author of A Man, A Can, A Plan. Some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for another. The Food Substitutions Bible compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries have more than 5,000 substitutions. This reference covers: Common cooking measure equivalentsMetric conversion tablesInternational equivalency tables for temperature, weight and volumeEmergency substitutionsTime-saving substitutionsHealthy substitutionsAlternatives for hard-to-find and ethnic ingredientsAlternatives for vegetariansInnovative ideas for varying the flavor of a dish in countless ways Every substitution includes instructions with exact proportions for accurate, reliable replacements. When multiple substitutions are given within an entry, they are organized into categories for quick reference. Some of these include: If You Don't Have It, To Vary the Flavor, To Save Time, and For Better Health. The book also has an appendix with handy reference charts. The Food Substitutions Bible is the most authoritative, comprehensive and easy-to-use book on substitutions ever published. Synopsis:This resource compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries for ingredients, equipment, and techniques have more than 5,000 substitutions. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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