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1 Burnside Cooking and Food- Culinary Reference

The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment & Techniques

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The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment & Techniques Cover

 

Synopses & Reviews

Publisher Comments:

The best and most complete substitutions guide, by the author of A Man, A Can, A Plan.

Some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for another.

The Food Substitutions Bible compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries have more than 5,000 substitutions. This reference covers:

  • Common cooking measure equivalents
  • Metric conversion tables
  • International equivalency tables for temperature, weight and volume
  • Emergency substitutions
  • Time-saving substitutions
  • Healthy substitutions
  • Alternatives for hard-to-find and ethnic ingredients
  • Alternatives for vegetarians
  • Innovative ideas for varying the flavor of a dish in countless ways

Every substitution includes instructions with exact proportions for accurate, reliable replacements. When multiple substitutions are given within an entry, they are organized into categories for quick reference. Some of these include: If You Don't Have It, To Vary the Flavor, To Save Time, and For Better Health. The book also has an appendix with handy reference charts.

The Food Substitutions Bible is the most authoritative, comprehensive and easy-to-use book onsubstitutions ever published.

Synopsis:

The best and most complete substitutions guide, by the author of A Man, A Can, A Plan.

Some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for another.

The Food Substitutions Bible compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries have more than 5,000 substitutions. This reference covers: Common cooking measure equivalentsMetric conversion tablesInternational equivalency tables for temperature, weight and volumeEmergency substitutionsTime-saving substitutionsHealthy substitutionsAlternatives for hard-to-find and ethnic ingredientsAlternatives for vegetariansInnovative ideas for varying the flavor of a dish in countless ways

Every substitution includes instructions with exact proportions for accurate, reliable replacements. When multiple substitutions are given within an entry, they are organized into categories for quick reference. Some of these include: If You Don't Have It, To Vary the Flavor, To Save Time, and For Better Health. The book also has an appendix with handy reference charts.

The Food Substitutions Bible is the most authoritative, comprehensive and easy-to-use book on substitutions ever published.

Synopsis:

This resource compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries for ingredients, equipment, and techniques have more than 5,000 substitutions.

Product Details

ISBN:
9780778801191
Subtitle:
More Than 5,000 Substitutions for Ingredients, Equipment & Techniques
Author:
Joachim, David
Publisher:
Robert Rose
Subject:
Reference
Subject:
Cookery
Subject:
Ingredient substitutions (Cookery)
Copyright:
Publication Date:
September 2005
Binding:
Paperback
Language:
English
Pages:
621
Dimensions:
9.26x6.40x1.29 in. 2.01 lbs.

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Related Subjects

Cooking and Food » Reference and Etiquette » General

The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment & Techniques Used Trade Paper
0 stars - 0 reviews
$13.95 In Stock
Product details 621 pages Robert Rose - English 9780778801191 Reviews:
"Synopsis" by , The best and most complete substitutions guide, by the author of A Man, A Can, A Plan.

Some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for another.

The Food Substitutions Bible compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries have more than 5,000 substitutions. This reference covers: Common cooking measure equivalentsMetric conversion tablesInternational equivalency tables for temperature, weight and volumeEmergency substitutionsTime-saving substitutionsHealthy substitutionsAlternatives for hard-to-find and ethnic ingredientsAlternatives for vegetariansInnovative ideas for varying the flavor of a dish in countless ways

Every substitution includes instructions with exact proportions for accurate, reliable replacements. When multiple substitutions are given within an entry, they are organized into categories for quick reference. Some of these include: If You Don't Have It, To Vary the Flavor, To Save Time, and For Better Health. The book also has an appendix with handy reference charts.

The Food Substitutions Bible is the most authoritative, comprehensive and easy-to-use book on substitutions ever published.

"Synopsis" by , This resource compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries for ingredients, equipment, and techniques have more than 5,000 substitutions.
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