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The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas

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The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas Cover

 

Synopses & Reviews

Publisher Comments:

Bread machines are once again gaining in popularity, and artisan bread is the hottest new bread.

The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread — that actually looks like a loaf — can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honored tradition of artisan breads.

The 250 recipes in this book use the bread machine to create signature breads from around the world, including: Classic white breadsWhole-grain breadsFlavored breadsSourdough breadsFlatbreads and pizzasGluten-free breadsSweet breadsSavory rollsSweet rollsFestive breads

The Artisan Bread Machine also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market. The book features trouble-shooting tips and techniques throughout and handy, easy-to-follow information on baking techniques using bread machines.

Synopsis:

Bread machines are once again gaining in popularity, and artisan bread is the hottest "new" bread.

Product Details

ISBN:
9780778802648
Author:
Fertig, Judith
Publisher:
Robert Rose
Subject:
Cooking and Food-Breads
Copyright:
Publication Date:
20110331
Binding:
TRADE PAPER
Language:
English

Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » Baking » Breads

The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas New Trade Paper
0 stars - 0 reviews
$24.95 In Stock
Product details pages Robert Rose - English 9780778802648 Reviews:
"Synopsis" by , Bread machines are once again gaining in popularity, and artisan bread is the hottest "new" bread.
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