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Original Essays | July 22, 2014

Nick Harkaway: IMG The Florist-Assassins



The three men lit up in my mind's eye, with footnotes. They were converging on me — and on the object I was carrying — in a way that had... Continue »
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1 Burnside Cooking and Food- Grains and Legumes
19 Local Warehouse General- General
21 Remote Warehouse Cooking and Food- Special Diets

500 Best Quinoa Recipes: 100% Gluten-Free Super-Easy Superfood

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500 Best Quinoa Recipes: 100% Gluten-Free Super-Easy Superfood Cover

 

Synopses & Reviews

Review:

"First cultivated by the Incas, quinoa is a truly amazing foodstuff: it can be ground into flour; boiled and served like rice or couscous; toasted and served instead of nuts; sprouted and served on salads; or even rolled into flakes and used in place of oats. This versatility, coupled with high protein content and a lack of gluten, is ideal for dieting or those simply trying to maximize nutrition without sacrificing flavor. Here, food writer and fitness trainer Saulsbury (750 Best Muffin Recipes) offers a staggering number of recipes showcasing the superfood's versatility. Her offerings include dozens of salads and breads, not to mention desserts, chili, veggie burgers, artichoke dip, lasagna, moussaka, and even Vietnamese pho. Despite an admittedly intimidating recipe count, the collection works by always employing quinoa as a key or complementary ingredient, never as a novelty add-on. Those on restricted diets will likely regard this as something of a godsend, as Saulsbury rarely calls for arcane or expensive ingredients (though no nutritional breakdown is provided), and her catalog's remarkable depth, coupled with the overall ease of preparation, makes her dishes accessible to cooks of all tastes and skill levels. (Oct.)" Publishers Weekly (Starred Review) Copyright PWxyz, LLC. All rights reserved.

Product Details

ISBN:
9780778804147
Author:
Saulsbury, Camilla V.
Publisher:
Robert Rose
Subject:
Health and Medicine-General
Publication Date:
20120731
Binding:
TRADE PAPER
Language:
English

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Related Subjects

Arts and Entertainment » Photography » Technique
Cooking and Food » By Ingredient » Grains and Legumes
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Health and Self-Help » Health and Medicine » Allergies
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Transportation » Aviation » General

500 Best Quinoa Recipes: 100% Gluten-Free Super-Easy Superfood New Trade Paper
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$27.95 In Stock
Product details pages Robert Rose - English 9780778804147 Reviews:
"Publishers Weekly Review" by , "First cultivated by the Incas, quinoa is a truly amazing foodstuff: it can be ground into flour; boiled and served like rice or couscous; toasted and served instead of nuts; sprouted and served on salads; or even rolled into flakes and used in place of oats. This versatility, coupled with high protein content and a lack of gluten, is ideal for dieting or those simply trying to maximize nutrition without sacrificing flavor. Here, food writer and fitness trainer Saulsbury (750 Best Muffin Recipes) offers a staggering number of recipes showcasing the superfood's versatility. Her offerings include dozens of salads and breads, not to mention desserts, chili, veggie burgers, artichoke dip, lasagna, moussaka, and even Vietnamese pho. Despite an admittedly intimidating recipe count, the collection works by always employing quinoa as a key or complementary ingredient, never as a novelty add-on. Those on restricted diets will likely regard this as something of a godsend, as Saulsbury rarely calls for arcane or expensive ingredients (though no nutritional breakdown is provided), and her catalog's remarkable depth, coupled with the overall ease of preparation, makes her dishes accessible to cooks of all tastes and skill levels. (Oct.)" Publishers Weekly (Starred Review) Copyright PWxyz, LLC. All rights reserved.
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