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25 Remote Warehouse Cooking and Food- International General

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria Cover

 

Synopses & Reviews

Publisher Comments:

For novices and gourmets, this unique cookbook offers a tempting variety of Central European dishes from the shores of the Danube River, bringing Old World flavor to today's dishes. Including such favorites as "Black Forest Pork Roast", "Housekove Knedliky (Bread Dumplings)", "Hungarian Goulash", "Spinach Zagora Style (from Bulgaria)", and "Mititei (Romanian Sausages)", this cookbook spans the range of home cooking. Along with a special chapter, "Christmas Along the Danube", which covers holiday specialties of all the countries, the book also includes black and white photographs of menus, shots of regional interest, and maps and illustrations throughout. A new appendix includes information about classic wines from central European countries like Germany, Austria, and Hungary.

Product Details

ISBN:
9780781808064
Author:
Polvay, Marina
Publisher:
Hippocrene Books
Location:
New York, N.Y. :
Subject:
Christmas cookery
Subject:
Eastern European
Subject:
Cookery, european
Subject:
Regional & Ethnic - European
Subject:
Cooking and Food-International General
Edition Number:
Expanded ed.
Edition Description:
Expanded
Series Volume:
86
Publication Date:
20000331
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
357
Dimensions:
8.55x5.46x.84 in. .98 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Eastern European and Russian
Cooking and Food » Regional and Ethnic » International General

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria New Trade Paper
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$16.95 In Stock
Product details 357 pages Hippocrene Books - English 9780781808064 Reviews:
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