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3 Burnside Cooking and Food- Middle Eastern
25 Remote Warehouse Cooking and Food- Middle Eastern

More copies of this ISBN

Afghan Food & Cookery

by

Afghan Food & Cookery Cover

 

Synopses & Reviews

Synopsis:

Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favorites like Mantu (Pasta filled with Meat and Onion), Shinwari Kebab (Lamb Chops Kebab), and Qabili Pilau (Yellow Rice with Carrots and Raisins). The author's informative introduction describes traditional Afghan holidays, festivals and celebrations. Also included is a section entitled The Afghan Kitchen, which provides essentials about cooking utensils, spices, ingredients and methods. Complete with b/w maps and illustrations.

Product Details

ISBN:
9780781808071
Other:
Breshna, Abdullah
Author:
Breshna, Abdullah
Author:
Saberi, Helen
Author:
Breshna, Shaima
Publisher:
Hippocrene Books
Location:
New York
Subject:
Middle Eastern
Subject:
Cookery, afghan
Subject:
Regional & Ethnic - Asian
Subject:
Regional & Ethnic - Middle Eastern
Subject:
Cooking and Food-Middle Eastern
Copyright:
Series Volume:
no.105.
Publication Date:
20000131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
291
Dimensions:
8.29x5.57x.82 in. .90 lbs.

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Related Subjects

» Cooking and Food » Regional and Ethnic » Asian
» Cooking and Food » Regional and Ethnic » Middle Eastern
» Health and Self-Help » Health and Medicine » Medical Specialties

Afghan Food & Cookery New Trade Paper
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$14.95 In Stock
Product details 291 pages Hippocrene Books - English 9780781808071 Reviews:
"Synopsis" by , Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favorites like Mantu (Pasta filled with Meat and Onion), Shinwari Kebab (Lamb Chops Kebab), and Qabili Pilau (Yellow Rice with Carrots and Raisins). The author's informative introduction describes traditional Afghan holidays, festivals and celebrations. Also included is a section entitled The Afghan Kitchen, which provides essentials about cooking utensils, spices, ingredients and methods. Complete with b/w maps and illustrations.
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