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More copies of this ISBNA Taste of Turkish Cuisineby Nur Ilkin
Synopses & ReviewsPublisher Comments:The traditional Turkish dishes featured in this cookbook make use of a variety of beans, grains, fresh fruits, vegetables, herbs, and, of course, yogurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly used ingredients and Turkish cooking terms. Synopsis:Includes bibliographical references (p. 263) and index.
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