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Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Cookbooks)

Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Cookbooks) Cover

 

Synopses & Reviews

Publisher Comments:

"Tasting Chile contains 140 traditional recipes from home chefs and restaurants from across this South American country, spanning a variety of dishes that ranges from spicy salsas and hearty soups to the ubiquitous empanada and desserts such as sweet cream crepes. It includes fairly standard and simple recipes such as Chilean roast chicken and rice, as well as more complex and exotic ones like rhubarb mousse, blood sausage stuffed meat (you literally have to saw the meat shut), and fried frogs' legs. "Tasting Chile puts the native cuisine in perspective by describing its essential ingredients and the influences other countries and cultures have had upon it. It also describes the unique experience of dining in Chile, which has some foods seldom seen elsewhere, while at the same time it provides readers with substitutes for Chilean foods so that they can easily make all of the book's recipes in their home. In addition to recommendations for pairing wines will main courses, a special section on wine offers an overview of the wines of Chile, including the names and addresses of Chilean wine companies and the availability of their products in the United States.

Product Details

ISBN:
9780781810289
Publisher:
Hippocrene Books
Subject:
Beverages - Wine & Spirits
Author:
Joelson, Daniel
Subject:
Regional & Ethnic - South American & Latin American
Subject:
Cooking and Food-Latin American and Caribbean
Edition Description:
Hardcover
Series:
Hippocrene Cookbook Library
Publication Date:
20040531
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
269
Dimensions:
9.28x6.36x.97 in. 1.34 lbs.

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » Latin American and Caribbean
Cooking and Food » Regional and Ethnic » United States » Ethnic
Health and Self-Help » Health and Medicine » Medical Specialties
Health and Self-Help » Health and Medicine » Nursing
History and Social Science » Linguistics » Specific Languages and Groups
History and Social Science » World History » General
Reference » Words Phrases and Language

Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Cookbooks)
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Product details 269 pages Hippocrene Books - English 9780781810289 Reviews:
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