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Cooking and Food- Scandinavian and German
Other titles in the Hippocrene Cookbook Library series:
A Ligurian Kitchen: Recipes and Tales from the Italian Riviera
A Pied Noir Cookbook: French Sephardic Cuisine from Algieria
Aprovecho: A Mexican-American Border Cookbook
Argentina Cooks Expanded Edition
Brazil
Corsican Cuisine: Flavors of the Perfumed Isle
Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Astria, and Slovenia
Danish Cooking and Baking Traditions
Estonian Tastes & Traditions
Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions
Flavors of Slovenia: Food and Wine from Central Europe's Hidden Gem
Mexican Culinary Treasures: Recipes from Maria Elena's Kitchen
Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbooks)
Polish Holiday Cookery and Customs
Simple Laotian Cooking
Taste of Haiti Expanded Edition
Tastes from a Tuscan Kitchen
Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Cookbooks)
Teste of Nepal
The English Country Kitchen
The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbooks)
The Middle Eastern Kitchen
Spoonfuls of Germany: Culinary Delights of the German Regions in 160 Recipes
by Nadia Hassani
Synopses & Reviews This cookbook, filled with anecdotes, vignettes, and food lore, goes beyond the sauerkraut and knackwurst stereotype of German food.
Product Details
ISBN: 9780781810579 Author: Hassani, Nadia Publisher: Hippocrene Books Subject: Regional & Ethnic - German Subject: Cooking and Food-Scandinavian and German Copyright: 2004 Edition Description: Hardcover Series: Hippocrene Cookbook Library Publication Date: 20040931 Binding: Hardcover Language: English Illustrations: Y Pages: 270 Dimensions: 9.24x6.32x.90 in. 1.30 lbs.
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Spoonfuls of Germany: Culinary Delights of the German Regions in 160 Recipes
New Hardcover
Nadia Hassani
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$24.95
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Product details
270 pages
Hippocrene Books -
2004-09-01
English
9780781810579
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