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    On the Table | November 9, 2014

    Tracey T.: IMG New Cookbooks for October and November: Potluck Time!



    October/November is a favorite time in our offices. These are the months when scads of cookbooks are released, a deluge of cookbooks, a tornado of... Continue »

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1 Remote Warehouse Cooking and Food- Latin American and Caribbean
11 Remote Warehouse Cooking and Food- Latin American and Caribbean

This title in other editions

Secrets of Colombian Cooking: Expanded Edition

by

Secrets of Colombian Cooking: Expanded Edition Cover

 

Synopses & Reviews

Publisher Comments:

Colombia is a country of vast and exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdalena, and Cauca rivers that bathe its soils with fertility; and to the Andean regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indigenous foods, such as cilantro, tamarind, gooseberries, tree tomatoes, and sweet and hot peppers.

Product Details

ISBN:
9780781812894
Author:
Mccausland-gallo, Patricia
Publisher:
Hippocrene Books
Author:
McCausland-Gallo, Patricia
Subject:
Cooking and Food-Latin American and Caribbean
Publication Date:
20130531
Binding:
TRADE PAPER
Language:
English

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Related Subjects

Cooking and Food » Regional and Ethnic » Latin American and Caribbean

Secrets of Colombian Cooking: Expanded Edition New Trade Paper
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Product details pages Hippocrene Books - English 9780781812894 Reviews:
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