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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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    The High Divide

    Lin Enger 9781616203757

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1 Burnside Cooking and Food- Pasta and Pizza

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Pasta

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Synopses & Reviews

Publisher Comments:

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Product Details

ISBN:
9780783502120
Subtitle:
A Passion
Other:
De'Medici, Lorenza
Editor:
Lertz, Laurie
Publisher:
Time-Life Books Inc
Location:
Richmond, VA :
Subject:
Cookery
Subject:
Pasta
Subject:
Cookery (pasta)
Subject:
Specific Ingredients - Pasta
Series:
Williams-Sonoma Kitchen Library
Series Volume:
no. 86-14 E
Publication Date:
c1992
Binding:
Trade Cloth
Language:
English
Illustrations:
Yes
Pages:
108 p.
Dimensions:
8.54x8.53x.60 in. 1.23 lbs.

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Related Subjects


Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta

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