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Original Essays | July 22, 2014

Nick Harkaway: IMG The Florist-Assassins



The three men lit up in my mind's eye, with footnotes. They were converging on me — and on the object I was carrying — in a way that had... Continue »
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    Nick Harkaway 9780385352413

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1 Burnside Cooking and Food- Meats

Beef

by

Beef Cover

 

Synopses & Reviews

Publisher Comments:

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Product Details

ISBN:
9780783502458
Editor:
Rosenberg, Allan
Author:
Rosenberg, Allan
Author:
Wertz, Laurie
Publisher:
Time-Life Books Inc
Subject:
Meat
Subject:
Cookery (beef)
Subject:
Ccckery (beef)
Subject:
Specific Ingredients - Meat
Copyright:
Series:
Williams-Sonoma Kitchen Library
Publication Date:
October 1993
Binding:
Trade Cloth
Language:
English
Pages:
108
Dimensions:
8.54x8.59x.56 in. 1.25 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Meats » General

Beef Used Hardcover
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