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1 Beaverton Cooking and Food- Meats

Williams-Sonoma Kitchen Library: Pork and Lamb

by

Williams-Sonoma Kitchen Library: Pork and Lamb Cover

 

Synopses & Reviews

Publisher Comments:

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Product Details

ISBN:
9780783503097
Adapted:
Weir, Joanne
Editor:
Weir, Joanne
Author:
Williams, Chuck
Publisher:
Time-Life Books Inc
Location:
Alexandria, Va. :
Subject:
Cookery
Subject:
Meat
Subject:
Cookery (pork)
Subject:
Cookery (lamb and mutton)
Subject:
Ccckery (lamb and muttcn)
Subject:
Specific Ingredients - Meat
Copyright:
Series:
Williams-Sonoma Kitchen Library
Series Volume:
no. 94-5
Publication Date:
1995
Binding:
Trade Cloth
Language:
English
Illustrations:
Yes
Pages:
108 p.
Dimensions:
8.64x8.64x.58 in. 1.22 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Meats » General

Williams-Sonoma Kitchen Library: Pork and Lamb Used Hardcover
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Product details 108 p. pages Time-Life Books Inc - English 9780783503097 Reviews:
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