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1 Burnside Cooking and Food- Beginning

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Cooking basics

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Cooking basics Cover

 

Synopses & Reviews

Publisher Comments:

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Product Details

ISBN:
9780783503189
Editor:
Williams, Chuck
Author:
Shorten, Chris
Publisher:
Time-Life Books Inc
Location:
Alexandria, VA :
Subject:
General
Subject:
Cookery
Series:
Williams-Sonoma Kitchen Library
Series Volume:
7
Publication Date:
c1996
Binding:
Trade Cloth
Language:
English
Illustrations:
Yes
Pages:
108 p.
Dimensions:
8.60x8.59x.55 in. 1.23 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Quick and Easy » Beginners' Cooking

Cooking basics Used Hardcover
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Product details 108 p. pages Time Life Books,c1996. - English 9780783503189 Reviews:
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