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1 Remote Warehouse Cooking and Food- US California

Weir Cooking: Recipes from the Wine Country

by Joanne Weir

Weir Cooking: Recipes from the Wine Country Cover

 

Synopses & Reviews

Publisher Comments:

From the dynamic host of the public television show, Weir Cooking in the Wine Country, here is a collection of 120 recipes celebrating the cuisine of California's richest gastronomic region.

Product Details

ISBN:
9780783553276
Subtitle:
Recipes from the Wine Country
Author:
Weir, Joanne
Publisher:
Time-Life Books Inc
Location:
Alexandria, Va. :
Subject:
American - California Style
Subject:
California style
Subject:
Cookery, american
Subject:
Cookery, American -- California style.
Subject:
Regional & Ethnic - American - California Style
Publication Date:
October 1999
Binding:
Trade Cloth
Language:
English
Illustrations:
Yes
Pages:
208
Dimensions:
10.31x8.22x.75 in. 2.00 lbs.

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