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The Chicken and Poultry Bible: The Definitive Sourcebook, with Over 800 Illustrations

by

The Chicken and Poultry Bible: The Definitive Sourcebook, with Over 800 Illustrations Cover

 

Synopses & Reviews

Publisher Comments:

A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies.

Synopsis:

A definitive sourcebook, with over 800 full-color illustrations and over 100 recipes. Includes general historical background with complete discussions of all types of poultry.

About the Author

Christian Teubner, who is the publisher and photographer for this book, trained as a chef and later became a master pastry chef. His interest in photography developed with his interest in food, and he has become renowned for his still lifes of ingredients and kitchen equipment as well as for his photographs of step-by-step procedures and finished dishes.Mr. Teubner's Pasta Bible won a James Beard Award, and his Chocolate Bible won a Julia Child Cookbook Award.

Product Details

ISBN:
9780785819080
Author:
Teubner, Christian
Publisher:
Chartwell Books
Author:
Scholtyssek, Siegfried
Author:
ner, Christian
Author:
Schonfeldt, Sybil Grafin
Author:
Teub
Subject:
General
Subject:
Cooking and Food-General
Subject:
Poultry
Copyright:
Edition Description:
Hardcover
Publication Date:
20090825
Binding:
Hardback
Language:
English
Illustrations:
Y
Pages:
240
Dimensions:
11.5 x 8.75 in 2.63 lb

Related Subjects

Cooking and Food » By Ingredient » Meats » Poultry
Cooking and Food » General

The Chicken and Poultry Bible: The Definitive Sourcebook, with Over 800 Illustrations Used Hardcover
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$6.50 In Stock
Product details 240 pages Chartwell Books - English 9780785819080 Reviews:
"Synopsis" by , A definitive sourcebook, with over 800 full-color illustrations and over 100 recipes. Includes general historical background with complete discussions of all types of poultry.
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