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    Mark Bittman: IMG Six Things You Can Do to Join the Food Movement Today



    People ask me all the time what they can do to help improve the food system. Given that some of the problems that need fixing (like unsustainable... Continue »
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1 Home & Garden Cooking and Food- Vegetables General

In Season in Season: Cooking with Vegetables and Fruits Cooking with Vegetables and Fruits

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In Season in Season: Cooking with Vegetables and Fruits Cooking with Vegetables and Fruits Cover

 

Synopses & Reviews

Publisher Comments:

Here Sarah Raven, a leading proponent of the local foods movement, shows how to make the most of fresh produce, whether from your own garden, your local farmers market or the grocery. Taking us through the year in six seasonal chunks of two months each, she highlights the best vegetables, fruits, and herbs from each period, throwing in tidbits shes learned firsthand from her own garden. The more than 250 simple and delicious recipes borrow from different cuisines and include such inventive dishes as Cranberry Bean Hummus; Squid, Pea, and Chorizo Stew; Basil Custard; Zucchini Chutney; Saute of Peas and Lettuce; Penne with Preserved Lemon and Avocado; and Pears Poached in Saffron Syrup. While some recipes are ideal for vegetarians, there are many designed to bring out the best in meat, poultry, and seafood. In Season will inspire a new appreciation of fresh produce and will be an indispensable addition to every serious cooks shelves.

About the Author

Sarah Raven—writer, cook, broadcaster, and teacher—is the expert on all things to grow, cut, and eat from your garden. She teaches cooking, flower arranging, and gardening courses at her farm in East Sussex. Her mail order company sells her favorite things for the kitchen and garden. She has written for Country Living, House and Garden, Gardeners World Magazine, and Domino. Dan Barber is the chef of Blue Hill in New York City, which was named one of Americas Best Restaurants by Gourmet magazine, as well as Blue Hill at Stone Barns, which combines a working farm, restaurant, and educational center in Pocantico Hills, New York.

Product Details

ISBN:
9780789318114
Author:
Raven, Sarah
Publisher:
Universe Publishing(NY)
Photographer:
Buckley, Jonathan
Foreword by:
Barber, Dan
Foreword:
Barber, Dan
Author:
Barber, Dan
Author:
Buckley, Jonathan
Subject:
General
Subject:
Seasonal
Subject:
Specific Ingredients - Vegetables
Subject:
Specific Ingredients - Fruit
Subject:
Cookery (vegetables)
Subject:
Cookery (fruit)
Subject:
General Cooking
Subject:
Cooking and Food-General
Copyright:
Publication Date:
20080931
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
200 COLOR PHOTOGRAPHS
Pages:
464
Dimensions:
9.70x7.60x1.50 in. 3.60 lbs.

Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » General
Home and Garden » Sustainable Living » Food
Science and Mathematics » Environmental Studies » Food and Famine

In Season in Season: Cooking with Vegetables and Fruits Cooking with Vegetables and Fruits Used Hardcover
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Product details 464 pages Universe - English 9780789318114 Reviews:
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