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1 Burnside Cooking and Food- US New York

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Fresh from the Farm: Great Local Foods from New York State

by

Fresh from the Farm: Great Local Foods from New York State Cover

 

Synopses & Reviews

Publisher Comments:

With farmstands, markets, vineyards, and signature recipes, this is the ultimate food-lover’s guide to the sumptuous natural bounty available in and around the world’s greatest city. As the interest in local foods and the trend of culinary tourism continue to grow, Fresh from the Farm takes gourmets and hungry travelers on an idyllic tour of the Empire State. Trekking from the apple orchards and dairy farms of the Hudson Valley to the vineyards and oyster bays of Long Island, the authors explore the breadth of New York state’s homegrown and homemade food renaissance. New York’s agrotourism industry is booming. Vacationers flock to the state’s charming inns, picturesque farms, and seaside bed-and-breakfasts to sample local cuisine. Among the many well-known producers and foodie destinations profiled are the renowned Blue Hill at Stone Farms, Blue Moon Fish, Cattle Corn Farm, Berkshire Berrries, and Satur Hill Farms. You’ll learn the secret behind Briermere Farms’ famous fruit pies, how to make pizza using Coach Farms’ goat cheese, and a savory preparation of Long Island duck braised in Wolffer Estate Cabernet Franc wine. With stunning photographs, tantalizing recipes, and helpful practical information about planning getaways to all of these regions, Fresh from the Farm is an essential and inspiring gift for guests and hosts alike.

Synopsis:

"A guide to the best shops and farms, with recipes."

About the Author

Susan Meisel grew up in New York, where she opened her own catering business. Meisel splits her time between SoHo and the Hamptons. Nathalie Sann is a native of Paris, where she taught cooking classes. She is the coauthor of Feuille d’Or and, with Susan Meisel, of Gourmet Shops of New York. David Waltuck is the chef and co-owner of Chanterelle in New York’s Tribeca neighborhood. He received the 2007 James Beard Foundation award for "Best New York City Chef."

Product Details

ISBN:
9780789320315
Author:
Sann, Nathalie
Publisher:
Universe Publishing(NY)
Foreword by:
Waltuck, David
Foreword:
Waltuck, David
Author:
Meisel, Susan
Author:
Waltuck, David
Subject:
Specific Ingredients - Natural Foods
Subject:
Regional & Ethnic - American - Middle Atlantic States
Subject:
Natural Foods
Subject:
Cooking and Food-Natural Healing
Publication Date:
20100431
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
200 PHOTOGRAPHS
Pages:
272
Dimensions:
9.40x9.20x1.26 in. 2.85 lbs.

Related Subjects

Business » Insurance
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Regional and Ethnic » United States » Midcoast East
Cooking and Food » Regional and Ethnic » United States » New York
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

Fresh from the Farm: Great Local Foods from New York State Used Hardcover
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Product details 272 pages Universe Publishing(NY) - English 9780789320315 Reviews:
"Synopsis" by , "A guide to the best shops and farms, with recipes."
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