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La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier

La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier Cover

 

Synopses & Reviews

Publisher Comments:

Every exquisite delicacy created by the world-renowned La Maison du Chocolat is unrivaled chocolate perfection. Made only of the purest, freshest ingredients, legendary chocolatier Robert Linxe's mouthwatering confections are noble, artistic creations that capture the essence of chocolate in its truest form and exalt its taste in every memorable, undiluted bite.

Now, for the first time ever, Linxe reveals his bewitching chocolate dessert recipes and chocolate-making knowledge in this sumptuously photographed volume. Here, he shares his philosophy, his vision as artisan-creator, his high standards of quality, his use of the purest ingredients, and his chocolate innovations and secrets. With 65 recipes-all beloved classics with the remarkable Linxe touch-from the ultimate chocolate profiterole to the most tender chocolate cake-this impressive volume is the definitive word on the subject and an irresistible treat for cooks, brides-to-be, and the millions of chocophiles worldwide.

Synopsis:

Legendary chocolatier Robert Linxe's confections are world renowned for memorably capturing the supreme essence of chocolate in every bite. These 65 recipes are all beloved classics with the remarkable Linxe touch. 175 color illustrations.

Product Details

ISBN:
9780789322043
Subtitle:
Transcendent Desserts by the Legendary Chocolatier
Publisher:
Rizzoli Universe Promotional Books
Photographer:
Carles, Michele
Author:
Carles, Michele
Author:
Linxe, Robert
Subject:
Courses & Dishes - Chocolate
Subject:
Courses & Dishes - Desserts
Subject:
General Cooking
Subject:
Cooking and Food-Chocolate and Candy
Subject:
chocolate;cooking
Publication Date:
20100914
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
175 COLOR ILLUSTRATIONS
Pages:
176
Dimensions:
11.44x9.42x.84 in. 2.86 lbs.

Related Subjects

Cooking and Food » Desserts and Candy » Chocolate and Candy
Cooking and Food » Desserts and Candy » General
Cooking and Food » Regional and Ethnic » French

La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier
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Product details 176 pages Rizzoli International Publications - English 9780789322043 Reviews:
"Synopsis" by , Legendary chocolatier Robert Linxe's confections are world renowned for memorably capturing the supreme essence of chocolate in every bite. These 65 recipes are all beloved classics with the remarkable Linxe touch. 175 color illustrations.
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