Summer Reading B2G1 Free
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Lists | Yesterday, 9:37am

    Edward Carey: IMG 10 Best Books by Writer-Illustrators



    As a child who loved books I was fascinated by the illustrations just as much as the text. The same is true for me today, and I'm happy to be among... Continue »
    1. $11.89 Sale Hardcover add to wish list

      Foulsham (Iremonger Series #2)

      Edward Carey 9781468309546

    spacer
Qualifying orders ship free.
$13.95
List price: $20.00
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Japanese

This title in other editions

Sushi: Taste and Technique

by

Sushi: Taste and Technique Cover

 

Synopses & Reviews

Publisher Comments:

This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

Synopsis:

The quintessential book for any sushi lover, "Sushi: Taste and Technique" illustrates all there is to know about this exceptionally delicious and healthy cuisine, from how to locate the freshest ingredients and choose the right equipment, to how to master the etiquette of eating sushi correctly.

About the Author

Kimiko Barber teaches and cooks Japanese and Asian fusion cooking.

After receiving formal training in Japan, Hiroki Takemura was chef at Nobu in New York and the head sushi chef at Nobu in London. He is currently planning to open his own restaurant.

Product Details

ISBN:
9780789489166
Manufactured:
O'Leary, Ian
Author:
Takemura, Hiroki
Photographer:
O'Leary, Ian
Author:
Barber, Kimiko
Author:
O'Leary, Ian
Photographer:
O'Leary, Ian
Publisher:
DK Publishing (Dorling Kindersley)
Location:
New York
Subject:
Cookery
Subject:
Cookery (fish)
Subject:
Sushi
Subject:
Regional & Ethnic - Japanese
Subject:
Cooking, Food & Wine
Subject:
Japanese
Subject:
Cooking and Food-Japanese
Copyright:
Edition Number:
1st American ed.
Series Volume:
0845
Publication Date:
20020831
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
256
Dimensions:
8.94x6.98x.90 in. 1.77 lbs.

Other books you might like

  1. The Sushi Economy: Globalization and...
    Used Hardcover $9.50
  2. Sashimi Used Hardcover $9.50
  3. The Sushi Cookbook: A Step-By-Step... Used Hardcover $3.95
  4. Vanishing Animal Paper Chains Used Trade Paper $2.95
  5. If You Give a Pig a Pancake
    Used Hardcover $5.95
  6. Sushi Making at Home Used Trade Paper $6.95

Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Regional and Ethnic » Japanese

Sushi: Taste and Technique Used Hardcover
0 stars - 0 reviews
$13.95 In Stock
Product details 256 pages DK Publishing Inc - English 9780789489166 Reviews:
"Synopsis" by , The quintessential book for any sushi lover, "Sushi: Taste and Technique" illustrates all there is to know about this exceptionally delicious and healthy cuisine, from how to locate the freshest ingredients and choose the right equipment, to how to master the etiquette of eating sushi correctly.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.